#saladsunday

[mycozykitchen]

What a beautiful day today! The sun has been shining. A good samaritan (my youngest) dropped off milk, eggs, butter, and white flour, so I can make homemade yogurt and sourdough starter. And I finished washing the laundry and dishes. Oh, and plus I did a little facetiming with my granddaughter. What a great day. Hope yours was good too! #sunshine #salad #saladsunday #saladsofinstagram #blessed #eatgoodfood #eattherainbow #bountiful https://www.instagram.com/p/B_vqWCVg5rG/?igshid=enlh7u8z2846

[mycozykitchen]

There are so many interesting ingredients that go well in a salad! Here we have microgreen leaf lettuce, organic chard, onion slices, kalamata olives, mango chunks, and poppy seed dressing. Delicious! 🥭🥬🥭🥬🥭🥬 #saladsunday #healthyfood #healthyeats #fooddiary #feedfeed #food52 #pioneerwoman #wisconsinfoodie #workinprogress #vegan https://www.instagram.com/p/B8oz_elAZtk/?igshid=diw9jf6k8eaa

[mycozykitchen]

I've ben been eating a lot of salads lately. 🥗🥗🥗 posted on Instagram - http://bit.ly/2AMqgHl

[eatstreettravel-blog]

#saladsunday 🥗😋 . Fattoush salad🥙🥬 from @biteitparle Vile Parle, Mumbai📍 . . . #salad #sundaymotivation #foodphotooftheday #sundaymood #healthymonth #cleaneating #diet #detox #foodgram #healthyeating #fitness #health #saladdays #fitfood #fattoush #sundayvibes #saladlife #biteit #fit #saladporn #foodphotography #saladoftheday #november #saladlover (at Bite it) https://www.instagram.com/eat.street.travel/p/BqB_2p_AI5e/?utm_source=ig_tumblr_share&igshid=i90rdvy8e500

[jaxxfitness-blog]

This is our Slimming Superfood Salad recipe. Enjoy!

[tipppytoegirl]

#saladsunday lunch noms & study sesh from earlier today🌱👅📚 • THE GOODS: arugula, romaine, cherry tomatoes, cucumber, sugar snap peas, red onion, radishes, cashews, & baked lemon ginger garlic tempeh • DRESS IT UP: fresh lemon juice, lil' bit of e.v.o.o., blood orange flavored balsamic vinegar, dijon mustard, a splash of garlic @cholulahotsauce, & black pepper

[knfabulous-blog]

Healthy Sunday Dinner! 😉✌🏻️💞✨ #SaladSunday #ChillwithMom #NYCheeseCake #Happy #lovelife❤️ (at Salad Factory Beehive)

[succulentbathandbody]

Simmer 6 oz. French green lentils in water with 1/2 small onion, 1 clove garlic and a pinch of ground cloves. When tender but not mushy (about 15 to 18 minutes) drain and discard vegetables.

Cool then add 1/2 cup crumbled goat cheese, 1/2 cup cooked julienned carrots and 1 scallion, sliced (white and part of green).

In a blender combine 1/3 cup white wine vinegar, 1/4 cup walnut oil, 1/4 cup olive oil, 1 clove garlic (minced), 3/4 teaspoon Dijon mustard and 1/2 teaspoon each of dried tarragon and dried thyme. Blend on a high speed until creamy, then pour over lentil salad mixture. Season salad to taste with salt and pepper.

To serve, arrange lentil salad on fresh baby spinach leaves and sprinkle with chopped walnuts. Makes approximately four first-course servings.