#sam kass

[disneystheweekenders]

One gifset per episode - S01E23 'Super Kids'

Plot: The foursome attends a seminar given by child prodigy Tripp Nickerson, and afterwards everyone feels compelled to spend their weekends working towards various goals as opposed to relaxing and having fun. Trivia: This episode was written by Sam Kass, also writer and executive consultant on Seinfeld.

[genesisofsupernova]

Il 75% del tuo successo, è restare calmo.

Sam Kass  

[tabulariumfiles]

Sneaky Anchovy Pasta 🍅✨

from the cookbook Eat a Little Better by Sam Kass

Serves 4 to 6 Active time: 30 minutes Start to finish: 30 minutes

Ingredients

2 tablespoons extra-virgin olive oil

3 large shallots or 1 small yellow onion, finely chopped

4 or 5 garlic cloves, thinly sliced

6 oil-packed anchovy fillets (or more to taste), finely chopped

Dried red pepper flakes, to taste

One 28-ounce can peeled whole tomatoes

Kosher salt

1 pound dried spaghetti or bucatini

Handful of fresh basil leaves

Big handful of finely grated Parmesan

Instructions

Bring a large pot of well-salted water to a boil. Meanwhile, heat the olive oil in a large saucepan over medium-high heat until it shimmers. Add the shallots and garlic and cook, stirring frequently, until the garlic turns light golden, about 3 minutes.

Add the anchovies to the pan and cook, stirring occasionally, until they melt, about 2 minutes. Add a pinch or three of pepper flakes, stir well, and add the tomatoes. Bring the tomatoes to a simmer and cook, stirring occasionally and breaking them up with a wooden spoon, until the sauce thickens slightly, about 10 minutes. Season with salt, more pepper flakes, and more anchovy to taste and simmer for a couple minutes more.

Cook the pasta in the boiling water, stirring occasionally, until it’s just a little less done than you’d like (it’ll finish cooking as you finish the dish). Drain well, reserving about ¼ cup of the pasta water.

Add the pasta to the sauce and toss well with tongs, gradually adding pasta water as necessary to loosen the sauce. Divide among plates. Tear the basil leaves into large pieces and scatter them over the pasta, then sprinkle on the Parmesan.

[allwaysfull]

Eat A Little Better | Sam Kass

[what-marsha-eats]

This colorful, crunchy salad is from Eat a Little Better, the new cookbook by Sam Kass, former chef to the Obamas. Kass says, “These two vegetables are usually cast as supporting characters, but in this salad, they’re the stars of the show.”

[eressea-nyarwe]

(via https://www.youtube.com/watch?v=hfDkDzZ9GsU)

[chewingpodcast]

(Chewing) Rest in peace our friend Burt Katz who was Burt’s Place pizza https://soundcloud.com/chewingpodcast/episode-6-nostalgia-burts-pizza#t=10:29

[chewingpodcast]

(Chewing)