#siftmagazine

[dessertnew]

When I did a Q+A a few weeks ago, the most commonly asked question was: “What is… Once I did a Q+A a couple of weeks in the past, probably the most generally requested query was: “What's your favourite factor to make?” I’m horrible at these sorts of questions, as a result of I all the time have multiple.

[thegiftofpie]

Tonight’s cocktail 🍸 is courtesy of the spring issue of #siftmagazine from the good folks at #kingarthurflour It’s a #strawberry mint spritzer. I made this one with #titosvodka and topped it with club soda but we ate all the strawberries so we had none for garnish. This would also be good with a splash of #stgermain

[jillhejl]

GF Citrus Bundt Cake #citrus #bundt #bundtcake #gf #glutenfree #lemon #orange #siftmagazine #kingarthurflour #baking #cake #glaze #summer #summerbaking

[gastropostcalgary-blog]

From Gastroposter Marla Shoemaker, via Instagram:

Fresh cucumbers, on top of cream cheese mixed with fresh dill and fresh chives. I love all foods, that summer brings! ☀️