Jon Pernisek

[jonpernisek]

A creamy and tasty spinach artichoke dip that tastes like the one at Applebee's. Great for gatherings, parties, or a cozy night in.

Ingredients: 1 10 ounce package frozen chopped spinach, thawed and drained. 1 14 ounce can artichoke hearts, drained and chopped. 1 cup shredded mozzarella cheese. 1/3 cup grated Parmesan cheese. 1/2 cup sour cream. 1/2 cup cream cheese. 1/3 cup mayonnaise. 1 teaspoon minced garlic. 1/4 teaspoon salt. 1/4 teaspoon ground black pepper.

Instructions: Warm the oven up to 190C 375F. Put spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, sour cream, cream cheese, mayonnaise, minced garlic, salt, and pepper in a large bowl. Mix everything together well. Put the mixture in a baking dish. After the oven is hot, bake the dip for 25 to 30 minutes, or until it's hot and bubbly. Warm it up and serve it with crackers, tortilla chips, or bread.

Prep Time: 15 minutes

Cook Time: 25 minutes

adenaij

[jonpernisek]

This easy slow cooker recipe for baked potatoes is perfect for busy days when you want a comforting side dish without a lot of fuss. The potatoes cook low and slow, resulting in perfectly tender insides with crispy skins.

Ingredients: 4 large russet potatoes. 2 tablespoons olive oil. Salt and pepper to taste. Optional toppings: sour cream, shredded cheese, chopped chives, bacon bits.

Instructions: To get rid of any dirt, scrub the potatoes well under running water. Use paper towels to dry the potatoes, and then use a fork to poke several holes in each one. Sprinkle a lot of salt and pepper on each potato and rub it with olive oil. For each potato, wrap it in aluminum foil. Place the steamed potatoes in the crock pot. When you poke a potato with a fork, it should be soft. Cover and cook on low for 6 to 8 hours. When the potatoes are done, carefully take them out of the slow cooker and peel them. Use a fork to fluff up the inside of each potato after cutting it open. Put on top of your favorite hot foods.

Prep Time: 10 minutes

Cook Time: 360 minutes

The Gourmet Cobbler

[jonpernisek]

Experience ultra-smooth coffee with this Nitro Press Cold Brew, featuring a velvety texture, frothy head, and rich flavor.

Nitropress Cold Brew Recipe

[jonpernisek]

Tomatillos add a flavor similar to rhubarb in this delicious tomatillo and strawberry pie perfect for summer evenings.

[jonpernisek]

Homemade raspberry-lemon ice cream uses fruit preserves and fresh citrus zest to add a fruity kick to a classic cream and sugar base.

[jonpernisek]

This smoothie gets a double helping of fruit flavor from banana extract!

[jonpernisek]

Without a blender, all you need to make a delicious milkshake for the whole family while camping is ice, resealable bags, sugar, and vanilla.

[jonpernisek]

Chiles en nogada is a traditional Mexican dish from Puebla where poblano chiles are stuffed with ground pork and fruit with a walnut sauce.

[jonpernisek]

This cornbread stuffing mix-based oyster dressing is incredibly quick and simple to make.

[jonpernisek]

Chicken thighs grilled with shawarma seasonings are sliced and wrapped in warm naan breads, or flatbread of your choice, with sandwich toppings and a delicious raita.

[jonpernisek]

Deep-fried peanuts are a Southern delicacy and an excellent crowd-pleasing snack or appetizer.

[jonpernisek]

A festive Christmas treat is white chocolate-dipped hot chocolate cookies with crushed candy canes and miniature marshmallows on top.

[jonpernisek]

Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.