Surf and Turf Lemon Fried Rice with Shrimp and Beef is a tasty and simple dish that combines the flavors of beef, shrimp, and lemon for a filling meal. With the addition of frozen peas and carrots, as well as a beaten egg, it becomes a complete and nutritious one-pan meal.
Instructions: In a large wok or skillet, heat the vegetable and sesame oil over high heat. Cook for 30 seconds after adding the garlic. Cook until the beef and shrimp are browned and cooked through. Cook for another 2-3 minutes after adding the frozen peas and carrots. Transfer the beef, shrimp, and vegetables to one side of the wok or skillet. Cook until the egg is set on the empty side of the wok or skillet. With a spatula, break up the cooked egg and combine it with the beef, shrimp, and vegetables. Combine everything in the wok or skillet, including the cooked white rice. Mix in the soy sauce, lemon juice, lemon zest, salt, and pepper to taste. Serve hot, garnished with chopped green onions.
Surf and Turf Lemon Fried Rice with Shrimp and Beef