#skerlj

[ilvinoeoltre]

Il Vino del giorno: Vitovska 2015 - Il Vino e Oltre

Una Barbera dell'Oltrepò Pavese di grande spessore e carattere questo Campo del Marrone di Bruno Verdi, elegante e potente.

Venezia Giulia IGT Vitovska 2015 (Agriturismo Skerlj)

[yousukoh]

#Skerlj with @buffowine Asia. - Lunga macerazione 3 settimane “오렌지” 없는 #오렌지와인 긴 침용 3주간 품종 #Vitovska #비토브스카 #Malvasia #말바지아 이스트리아나 이탈리아 북동부 카르소, #크라스 지역의 대표 품종은 비토브스카입니다. 식물학적으로도 근처 대표 오렌지와인 품종인 리볼라좔라와도 연관이 깊은 비토브스카는 이동네 최고의 엘레강스 와인을 만드는 특히나 마테이 스케를리는 총3000병인 안될정도의 양으로 이탈리아 컬렉터들에게도 최고로 손꼽힘. 12월초에 서울에서 만나요. #FilippoOh #필립포오 #와인 #네추럴와인 #내츄럴와인 #내추럴와인 #naturalwine #vininaturali #vinnaturel #와인스타그램 #와인맛집 #와인사랑 #와인그램 #와인테이스팅 https://www.instagram.com/p/B3jKW2Xp4k7/?igshid=fezdbfqnsdmd

[yousukoh]

View this post on Instagram

@bottegap #winemaker s project #Orange - Marko #vinogradiFon & Matej #Skerlj and @kabajwines Jean Miscel Morel and Vinitaly international #italianwine expert @lingzi.he #내추럴와인 아니고 #humanismWine #BottegaP

[yousukoh]

Gran consumer Thomas and Matej Skerlj - from next year I hope #Skerlj wines import in Korea. 마테이 스케를리 를 몇번을 찾아간 결과가 내년엔 한국에 줄수 있을지 생각해볼수 있다는 거였다. 준다는건 아니다. 피렌체 가게 @bottegap 에 내년에 몇박스를 줄수는 있댄다..... 이친구는 도도한 친구도 아니고 그냥 밭에서 일만하는 친구다 텃밭에서도 일하고 포도밭에서도 일하고. 11월 한국 행사에 가져갈 시음용 와인 몇병 구입도 대접해준 직접만든 프로슈토 우걱우걱 먹으면서 죽치고 앉아 농담따먹기 두시간만에 얻어낸 쾌거다... 돈을 더 준다고 해도 살수 있는것도 아니요 이미 구입하는 디른 친구들,사람들 것들을 좀 나눠서 줄뿐이다... #vsco #vscocam #vscowine #orangewine #naturalwine #humanismwine #Bottegap @jackie.filippop1 #내츄럴와인 #포도주 #와인 #carso #kras (Skerlj에서)

[amblingramblings-blog]

We made a quick stop on our way north in the Vipava Valley, otherwise known as foodie and wine-o heaven. To take full advantage, we stayed on an agriturismo in Tomaj run by the Skerlj family and enjoyed dinner and breakfast from the fruits of the land. We had to find an ATM the next morning and decided to take that as an opportunity for a nice walk to the next town. The walk took us by apple and plum trees in abundance, and even more vines just waiting for harvest time in a couple of months. There wasn't much in "town," but we did find a really nice guy and the tourist info office (which I'm surprised they even had!) who called over to a local vineyard and arranged for us to visit. Turns out Boris Lisjak's family has been making wine for generations, and they've amassed quite a lot of awards for it, too. Lucky us! It was fun to see his cellar and of course to taste three of his varietals. We took a bottle of the Teran - Istria's most common and well known red - with us to enjoy later.

[alicenoelfabi]

SKERLJ With just under 3 hectares and a production of 4000 bottles per vintage, Skerlj is probabily the smallest wine producer that bottles wine in Carso. Matej has taken over the family business and makes wines with a different philosophy..the aim is to focus on quality. He believes in making as little interventions as possible in the vineyard as well as in the cellar. Indigenous yeasts and uncontrolled fermentation. Matej explained how the strenght of winemaking in Carso is the terroir - the windy and dry climate prevents pests and deseases and the rock in the terrain is perfect for maintaining humidity. He macerates his whites for about two weeks - also his granfather macerated but just for four days. He started bottling in 2004 and ever since has been obtaining great results. He learnt how to make wine from his family but also from experience and by talking to other producers of the area, he defines Zidarich as a friend and a great mentor. He makes only single blends the 'austrohungarian' way: vitovska, malvasia and terrano. So great to meet a small young producer working in the right direction and making delicius wines. A perfect example of traditional methods combined with innovation and quality.