#beefpatties

[islandpeeps]

#RIP #LowellHawthorne, the founder and CEO of the #GoldenKrust Caribbean Bakery & Grill, most famous for its #Jamaican #beefpatties, has died of gun shot wounds to the head, according to law enforcement. He was 57 years old. #Islandpeeps #Jamaica #GunhillRd @goldenkrust (at Jamaica)

[willxia1]

@TheMonkeyHouseCafe Double #BeefPatties, #Chilli #Beef #Mince, Pickle #Jalapeños and #CheddarCheese Sauce #TGIF, let’s make it double with mince and cheese sauce. #TheMonkeyHouseCafe #MealForAMeal #OishiiBoys (at The monkeyhouse cafe)

[kategeckos]

These Mushroom Beef Sliders are a tasty take on regular sliders. The beef patties are made with finely chopped mushrooms that add flavor and moisture. This is great for a party or a quick and filling meal!

Ingredients: 1 lb ground beef. 1 cup mushrooms, finely chopped. 1/2 cup onion, finely chopped. 1/4 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 egg. 1/2 tsp salt. 1/4 tsp black pepper. Slider buns. Cheese slices optional. Lettuce, tomato, and condiments for topping.

Instructions: Ground beef, chopped mushrooms, chopped onion, breadcrumbs, Parmesan cheese, egg, salt, and black pepper should all be mixed together in a bowl. Combine the parts until they are well mixed. Make slider bun-sized patties out of the mixture. Set the grill or pan over medium-high heat and lightly grease it. Sliders should be cooked for three to four minutes on each side, or until they're done the way you like them. During the last minute of cooking, put a slice of cheese on top of each slider to melt. In a toaster or on the grill, toast the slider buns until they're just barely browned. Put lettuce, tomato, and your favorite toppings on the bottom bun of the sliders. Then add the cooked slider patty, with or without melted cheese. Put the other half of the bun on top and serve.

Prep Time: 15 minutes

Cook Time: 10 minutes

Clavier Infini

[thetruebodyposi]

Elevate your burger experience with Filthy Burgers, a decadent creation featuring beef patties laced with pulled pork, crispy bacon, and a flavorful burger sauce. The combination of savory beef, tender pulled pork, and crispy bacon creates a burger that's downright filthy in the best possible way. Prepare to indulge in a taste sensation!

Ingredients: 1 lb ground beef. Salt and black pepper to taste. 4 burger buns. 4 slices cheddar cheese. For Pulled Pork:. 1 cup pulled pork pre-cooked. For Crispy Bacon:. 8 slices bacon, cooked until crispy. For Burger Sauce:. 1/2 cup mayonnaise. 2 tablespoons ketchup. 1 tablespoon yellow mustard. 1 tablespoon pickle relish. 1 teaspoon Worcestershire sauce. 1 teaspoon hot sauce.

Instructions: Separate the ground beef into 4 equal parts and shape them into burger patties. Add black pepper and salt. You can cook the burger patties on the grill or in a pan until they are done the way you like. Put mayonnaise, ketchup, yellow mustard, pickle relish, Worcestershire sauce, and hot sauce in a small bowl. Mix them together to make the burger sauce. The last minute the burgers are cooking, put a slice of cheddar cheese on each one to melt. Put a burger patty with melted cheese on each bun to make the Filthy Burgers. Add pulled pork and crispy bacon on top. Put the burger sauce on top of the bacon and pulled pork. When you serve the Filthy Burgers hot, the beef, pulled pork, bacon, and tasty sauce will make your mouth water. Enjoy these tasty burgers that are loaded with toppings!

Prep Time: 15 minutes

Cook Time: 15 minutes

Ajac Singletary

[freches-fruechtchen]

These Juicy Butter Burger Sliders with Sweet Russian Sauce and Arugula Pesto are a mouthwatering treat for burger lovers. The juicy beef patties are cooked to perfection and paired with a sweet and tangy Russian sauce, while the arugula pesto adds a fresh and herby kick. Perfect for a party or a satisfying snack!

Ingredients: 1 lb ground beef. 1/4 cup butter, melted. 8 slider buns. Salt and pepper to taste. 1 cup arugula leaves. 1/2 cup fresh basil leaves. 1/4 cup grated Parmesan cheese. 2 cloves garlic. 1/4 cup pine nuts. 1/4 cup olive oil. 1/4 cup mayonnaise. 2 tbsp ketchup. 2 tbsp Russian dressing. 1 tbsp sweet pickle relish. 1 tsp Worcestershire sauce. 1/2 tsp paprika. 1/4 tsp cayenne pepper.

Instructions: Warm up the grill or griddle on the stove to medium-high heat. Put arugula, basil, Parmesan cheese, garlic, and pine nuts in a food processor and blend them together. Pulse until the food is very small. Slowly add olive oil to the food processor while it's running until a pesto forms. Put away. Cut the ground beef into 8 equal pieces and shape each one into a slider-sized patty. Add pepper and salt. Put the patties on the grill or griddle and cook for three to four minutes on each side, or until they're done the way you like them. Mix the Russian dressing, mayonnaise, ketchup, sweet pickle relish, Worcestershire sauce, paprika, and cayenne pepper in a small bowl while the patties are cooking. This will make the Sweet Russian Sauce. Spray the slider buns with melted butter on both sides when the burgers are almost done. Then, toast them on the grill or griddle until they get a little brown. Put together the sliders by putting a lot of Sweet Russian Sauce on the bottom bun, then a cooked patty on top of it, and finishing it off with a dollop of Arugula Pesto. Add the other half of the bun on top, and if needed, use a toothpick to hold it in place. If you want, you can serve the Juicy Butter Burger Sliders with extra sauce and pesto on the side. Have fun with your tasty sliders!

Prep Time: 20 minutes

Cook Time: 10 minutes

Upper Shore Summit

[raleighflooring]

The Mushroom-and-Swiss Sliders are full of tasty things: juicy beef patties, melted Swiss cheese, sauted mushrooms, and a spicy kick from the fry sauce. Great for a big group or a filling dinner during the week!

Ingredients: 1 lb ground beef. Salt and pepper to taste. 12 slider buns. 12 slices Swiss cheese. 2 cups sliced mushrooms. 2 tablespoons butter. 1/2 cup mayonnaise. 2 tablespoons ketchup. 1 tablespoon Sriracha sauce. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon onion powder. 1/2 teaspoon cayenne pepper. 1/4 cup vegetable oil for frying.

Instructions: Warm up the pan or grill over medium-high heat. Make 12 small patties out of the ground beef that are all the same size. Add pepper and salt. About two to three minutes on each side, or until cooked through, on a grill or in a skillet. Put a slice of Swiss cheese on top of each patty to melt in the last minute of cooking. Warm up the butter in a different pan over medium-low heat while the patties are cooking. Add the sliced mushrooms and cook for 5 to 7 minutes, until they are soft. Take a small bowl and mix together cayenne pepper, garlic powder, paprika, onion powder, Sriracha sauce, and mayonnaise. This will make the spicy fry sauce. Put vegetable oil in a deep skillet and heat it over medium-high heat. Slider buns should be fried for about one to two minutes on each side, until they are golden brown and crispy. Put paper towels down to dry. Put a cooked patty on the bottom half of each bun to make sliders. Add sauted mushrooms and a bit of spicy fry sauce on top. Put the top half of the bun on top. Serve the sliders hot with extra spicy fry sauce on the side. Have fun!

Prep Time: 15 minutes

Cook Time: 15 minutes

Hussien Jabai Fitness

[tari4]

These mini brioche slider burgers are the perfect party food for a cocktail wedding. They are cute, delicious, and easy to eat while mingling with guests. The combination of juicy beef patties, melted cheddar cheese, and a tangy special sauce makes these sliders irresistible.

Ingredients: 12 mini brioche buns. 1 pound ground beef. Salt and pepper to taste. 1/2 cup cheddar cheese, shredded. 1/4 cup mayonnaise. 2 tablespoons ketchup. 1 tablespoon mustard. 1 cup lettuce, shredded. 1/2 cup tomatoes, diced. 1/4 cup red onion, thinly sliced. 12 small pickle slices.

Instructions: Preheat your grill or stovetop griddle over medium-high heat. Divide the ground beef into 12 equal portions and shape them into mini burger patties. Season both sides with salt and pepper. Place the burger patties on the hot grill or griddle and cook for about 2-3 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, sprinkle each patty with shredded cheddar cheese and allow it to melt. While the burgers are cooking, split the mini brioche buns and lightly toast them on the grill for about 1 minute. In a small bowl, mix together mayonnaise, ketchup, and mustard to make a special sauce for the burgers. To assemble the sliders, spread the special sauce on the bottom half of each brioche bun. Place a lettuce leaf on top of the sauce, followed by a burger patty with melted cheese. Add diced tomatoes, sliced red onions, and a pickle slice on top of the burger. Finish by placing the top half of the brioche bun over the ingredients to create a mini slider burger. Secure each slider with a toothpick, if desired, and serve immediately.

Prep Time: 15 minutes

Cook Time: 10 minutes

Spectemur Agendo

[justenhunterwriter]

Enjoy the classic taste of a homemade burger with Issy Crocker's recipe. These juicy beef patties are seasoned to perfection and topped with your favorite fixings. It's a crowd-pleaser that's perfect for any occasion.

Ingredients: 1 lb ground beef. 1/2 onion, finely chopped. 1/4 cup breadcrumbs. 1 egg. 1 tsp salt. 1/2 tsp black pepper. 4 hamburger buns. 4 slices of cheddar cheese. Lettuce leaves. Tomato slices. Pickles. Ketchup. Mustard.

Instructions: Put the ground beef, chopped onion, breadcrumbs, egg, salt, and black pepper in a bowl. Mix everything together well. Split the mixture in half and shape each half into a burger patty. Warm up your grill or pan on the stove by setting it on medium-high heat. Put oil on the grates or pan to keep things from sticking. Put the burger patties on the grill or pan and cook them for four to five minutes on each side for medium-rare. If you like your burgers more done, cook them for longer. Put a slice of cheddar cheese on top of each patty to melt in the last minute of cooking. Fry or grill the hamburger buns for a few seconds on each side while the burgers are cooking. Start by putting a lettuce leaf on the bottom half of each bun. Then, add a burger patty with melted cheese on top of each leaf. Spread pickles and tomato slices on top of the patty. If you like, drizzle ketchup and mustard over the top. Add the top halves of the buns to the burgers to finish them off, and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

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