Indulge in the refreshing and nutritious blend of coconut and raspberries with this dairy-free, vegan, and low-sugar smoothie. It's perfect for a quick breakfast or a healthy snack.
Ingredients: 1 cup frozen raspberries. 1/2 cup canned coconut milk. 1 ripe banana. 1 tablespoon chia seeds. 1/2 teaspoon vanilla extract. 1-2 tablespoons maple syrup adjust to taste. 1/2 cup ice cubes optional.
Instructions: Add the frozen raspberries, canned coconut milk, ripe banana, chia seeds, and vanilla extract to a blender. Start blending on low and gradually increase the speed until the smoothie is well combined and creamy. Taste the smoothie and add maple syrup as needed to reach your desired level of sweetness. If you prefer a thicker consistency, you can add ice cubes and blend again until smooth. Pour the smoothie into glasses and serve immediately.
Prep Time: 5 minutes
Cook Time: 0 minutes
Vilnos Sruoga














