Enjoy the tasty flavors of a Paleo Lemon Cheesecake Smoothie. In this dairy- and gluten-free smoothie, the lemon gives it a sour taste and the cashews make it creamy. You can enjoy this treat any time of the day without feeling bad about it.
Ingredients: 1 cup unsweetened almond milk. 1/2 cup full-fat coconut milk. 1/2 cup cashews, soaked and drained. 1 ripe banana. 1 lemon, juiced and zested. 2 tablespoons honey or maple syrup adjust to taste. 1/2 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. Pinch of salt. Ice cubes optional. Fresh berries and mint leaves for garnish optional.
Instructions: Add almond milk, coconut milk, soaked cashews, banana, lemon juice, lemon zest, honey or maple syrup, vanilla extract, ground cinnamon, and a pinch of salt to a blender. Blend until smooth and creamy. If you prefer a thicker smoothie, you can add ice cubes and blend again until well incorporated. Taste the smoothie and adjust the sweetness with more honey or maple syrup if needed. Pour the smoothie into glasses and garnish with fresh berries and mint leaves if desired. Serve immediately and enjoy your Paleo Lemon Cheesecake Smoothie!