These Rice Krispie S'mores Bars are a delightful twist on the classic campfire treat. They are easy to make and perfect for a quick and delicious dessert.
Ingredients: 4 cups Rice Krispies cereal. 1 cup mini marshmallows. 1 cup chocolate chips. 1/2 cup graham cracker crumbs. 1/4 cup unsalted butter. 1/4 cup light corn syrup. 1 teaspoon vanilla extract. 1/4 teaspoon salt.
Instructions: Grease and reserve a 9 x 9-inch baking pan. Combine the Rice Krispies cereal, chocolate chips, mini marshmallows, and graham cracker crumbs in a large mixing bowl. Equally combine them. Mix the unsalted butter, light corn syrup, vanilla extract, and salt in a bowl that is safe to use in the microwave. Microwave the mixture for 30 seconds at a time, stirring in between, until it's smooth and thoroughly mixed. Transfer the liquefied butter blend onto the dry components within the mixing basin. Using a spatula, quickly and gently fold everything together until thoroughly combined and all of the ingredients are coated. Utilizing a spatula or your hands to ensure even distribution, press the mixture firmly into the baking pan that has been greased. To set, put the pan in the fridge for about half an hour. After the bars cool, take them out of the pan and cut them into rectangles or squares. Enjoy your Rice Krispie S'mores Bars after serving!
Prep Time: 15 minutes
Cook Time: 0 minutes
Harbeckc
