This Creamy Parsnip Soup is great for cold winter days because it has a rich, velvety texture. This soup is both comforting and healthy because it is made with healthy foods like parsnips, onions, garlic, and cream. You can eat it as a starter or as a light meal, and it will satisfy your hunger for something warm and filling. Add fresh parsley as a garnish to make it taste and look great!
Ingredients: 500g parsnips, peeled and chopped. 1 onion, chopped. 2 cloves garlic, minced. 1 tablespoon olive oil. 500ml vegetable or chicken broth. 200ml heavy cream or coconut cream. Salt and pepper to taste. Fresh parsley, for garnish.
Instructions: Heat olive oil in a large pot over medium heat. Add onion and garlic, cook until softened, about 5 minutes. Add chopped parsnips and cook for another 5 minutes. Pour in vegetable or chicken broth, bring to a simmer. Cover and cook for 20-25 minutes until parsnips are tender. Remove from heat and let cool slightly. Transfer the mixture to a blender or soup maker. Blend until smooth and creamy. Return the soup to the pot, stir in heavy cream or coconut cream. Season with salt and pepper to taste. Reheat the soup gently if necessary. Serve hot, garnished with fresh parsley. Enjoy this creamy and comforting parsnip soup!
Prep Time: 10 minutes
Cook Time: 25 minutes
Lingerie Nore
