Sorry for the food porn🤤 Sous vide poached eggs 1hr at 149F/63.8C then finished in boiling water with vinegar. DO NOT TRY THIS AT HOME!🤬 if you do tho check the comments under the previous post, there’re some good tips for poaching eggs👌🏻 . Btw Searzall giveaway ends today so if haven’t entered yet you still have a chance! Link in bio . . #poachedeggs #sousvide #sousvidepoachedegg #sousvideegg #eggsbenedict #eggbenedict #avocadotoast #breakfastideas #hummuslover #beethummus #anovafoodnerd #searzall #foodporn https://www.instagram.com/p/BmveavanSEH/?utm_source=ig_tumblr_share&igshid=zp07jegd0geh















