This Sriracha avocado chicken salad is a delicious and spicy twist on a classic chicken salad recipe. The creamy avocado pairs perfectly with the tangy Sriracha sauce and zesty lime juice, creating a flavorful and satisfying dish. Enjoy it as a filling lunch or a light dinner, served on its own or stuffed into a sandwich or wrap.
Ingredients: 2 cups cooked chicken, shredded or diced. 1 avocado, diced. 1/4 cup mayonnaise. 1 tablespoon Sriracha sauce. 1 tablespoon lime juice. 1/4 teaspoon garlic powder. Salt and pepper, to taste. Chopped cilantro, for garnish optional.
Instructions: In a large mixing bowl, combine the cooked chicken and diced avocado. In a small bowl, whisk together the mayonnaise, Sriracha sauce, lime juice, and garlic powder. Pour the dressing over the chicken and avocado mixture, and gently toss until well combined. Season with salt and pepper to taste. Garnish with chopped cilantro, if desired. Serve the Sriracha avocado chicken salad chilled or at room temperature. Enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
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