Costra De Frijoles Negro anyone? Made with black beans, cabbage, tomato, habanero salsa, onion, cilantro, and a scrumptious grilled cheese shell. A delicious vegetarian choice! Open Tuesday at 4pm. Reposted @diegosstl #stlfood #stlfoodie #stlfoodscene #flexatarian #stlvegan #vegetarian (at Diego’s Cantina) https://www.instagram.com/p/Cpa6VpBuUN_/?igshid=NGJjMDIxMWI=












