#strawberry tea

[the-clumsywitchkitchen]

[y2kbeautyandother2000sstuff]

Kool-Aid Fruit T's Strawberry Tea Drink Mix

1990s

Found on Ebay, seller lotusflowervintage

[mitsdriveswhere]

Dandelion tea, strawberry tea, and black bean tea

[cheesedtoteawithyou]

WOOP WOOP cheesedtoteawithyou here!

I don't have a WOOP WOOP mood today, but I hope all of you guys do. I'm sadly sick since today, and my photos didn't come out too well cause of my poor focus. However, I did enjoy this yummy treat: "Formosa Strawberry Oolong". Beautiful strawberry scent, sweetish and flowery taste.

On today's tea session, I tried to put focus on my brewing technique. I've been pretty vocal about liking mostly milder and lighter teas (white, light oolongs...), so ofcourse this was enjoyable for me, but there's a lot of stuff to keep in mind about ones brewing technique.

For example: my second brew here was pretty bitter and not to my taste,

Why? - Hotter water, and I accidently left it brew too long. These lil mistakes can make a high quality tea taste bad too! And you can also up a teasesh with a not so quality tea if you costumize the brew to your taste.

My tips for a milder brew: large and open or super tiny teacups, brewing with a water that is even 10°C less than reccommended, brewing for up to maximum 3-5 seconds, less closed of teapots (like gaiwans), not closing the lid

-tea is less strong and bitter

-lasts for more infusions (mostly oolongs)

Ofcourse, if you're on the oposite team, you'll do the opposite.

Now,I wanna hear your guys'es? experience: -How do you brew teas usually, so it suits your tastebuds?

-Some tips and tricks you've learned over your tea journey, and any funfacts you feel like dropping!

Lil dude also enjoyed this tea a lot, to show how good it was, he decided to wear its leaf as a crown!

[aruharus-minitelier]

[shallow-wings]

I made Strawberry Hibiscus Sun Tea :)

[fermithesilly]

my kid, Strawberry Tea

(new oc I got from Thui on discord)

[lancey-io]