One of the best things about the fifth season of Babylon 5 is seeing all the insane choices Tracy Scoggins makes when given food and drinks!
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One of the best things about the fifth season of Babylon 5 is seeing all the insane choices Tracy Scoggins makes when given food and drinks!
Stuck in theorising hell. I'm telling ya, i am gonna get whoever Mod Curtana is, i am gonna guesd what is gonna happen in the next chaoter of Souls Life, and damn well i will try and fuesd what's going on in Creative Life retellings by Eclipse.
DM me if nothing makes sense lol, I'm just in too many bits and constantly playing detective lmao
-Sugar :)
The bell rings, and when the Hellkeeper looks up and sees Sugar standing there with a grin on their face, he knows what they're about to ask.
Hi, You again... Theorising Hell it is. I''ll find you a room. This is room 14 now. I decided on a maximum amount of rooms one person can rent. 15. One person can only rent 15 rooms. (This may go up if you can convince me why you would need another room)
You want a nickname? Well I don't know much about bands...but! I shall henceforth call you...Sugar! Cause your sweet and can kill. (That's not good is it...I'll keep working on it!)-Ender
:Dc !!!!! I love it very much!!!! I love the reasoning too! Heck!!!!! Tyvm!!!!!!!!!!
Happy Birthday 🧛🍓
Thank you 😊
bruh i just watched the video of the recipe louis is going to do and it sounds SO GROSS like sorry to this man but im boutta throw up
1.okay so this is gonna be kind of long but if you like dessert, or if sugar cream pie sounds good to you you should give this a try. the recipe i usually follow is as follows;, 9 inch frozen crust (cause i dont have time or energy to make one), 1 cup of sugar, 1/4 cups of cornstarch, 2 cups of either 2% milk or half and half (half and half will make it thicker), 1/2 cup of butter, 1 teaspoon vanilla extract, and 1/4 teaspoon ground cinnamon. preheat oven to 425 fahrenheit, then you can put this
2. all together in a saucepan, starting with your sugar and cornstarch then adding in milk, followed by your butter and vanilla once it starts to thicken. After it gets all goopy and starts to bubble you pour it into your pie crust and put some ground cinnamon on top (i ususally just eyeball it). Then put in the oven for 15 minutes. When its done take it out and let it cool, then put it in the fridge overnight. Im really sorry if you arnt american and none of these directions make sense btw.
You had me at sugary things.Now I just have to go and translate all this into European so I can actually try doing it one day. It’s still wild to me how high the numbers in Fahrenheit go.
Hyper
I am bouncing off the walls. Silently of course cause Theo’s fast asleep next to me.
I think I found an apartment! Depending on the laundry situation.
Theo was soooo good tonight. I am so so so proud of my little man!!
The Cats are in the elite eight (still excited).
I think I’m gonna buy an Epilator. I can’t afford to keep getting my legs waxed. And when I shave it looks like Freddy Krugger or Edward Scissorhands helped….
My cousin seems to be doing better which makes me so happy.
Pete had a good birthday and we’ll do birthday things tomorrow!
Chocolate beet cake at 7:30pm was a bad idea…..