Day 15 TeaCoupGlobal 2016 Series #3 Tibetan butter tea — po cha — is an acquired taste, since it is salty rather than sweet, and has a completely unexpected flavor. Many non-Tibetans don’t care for it much at first, but come to love it when it is associated with warmth on a cold day and good times spent with Tibetan friends, or the adventure of travel in Tibet or Tibetan communities in India or Nepal. Some non-Tibetans find it helpful to think of it as a sort of light soup rather than as tea. The main ingredients are - black tea , salt,butter, water and milk.( Yowangdu) #teacoup #tea #wanderingsilk#buddhist#tea#chai#ayurveda#photography#yogi#meditate#monk#strength#life#onelove#recipe#sacredlessons#teacoupglobal











