I've teamed up with @thirdwavenutrition to give you some protein recipes💪🏻⠀ I made these protein brownies using their chocolate protein powder and black beans🍫⠀ These taste so good and even better after a night in the fridge😋⠀ They are fudgy, naturally sweetened, oil-free, flourless, and gluten-free😍⠀ - 1 can black beans⠀ - 1/2 cup Medjool dates⠀ - 1 flax egg⠀ - 1 scoop chocolate protein powder from @thirdwavenutrition⠀ - 2-4 tbsp cacao powder (depending on how chocolatey you want it)⠀ - 1 tsp vanilla extract⠀ - 1 tsp baking powder⠀ - Plant milk to blend⠀ - 1/4 cup chocolate chips (optional)⠀ Method:⠀ 1. Pre-heat oven to 180 degrees Celsius ⠀ 2. Make your flax egg and let it sit for a couple of minutes⠀ 3. Rinse your beans and add them to your food processor along with the dates, and blend until everything is fairly smooth⠀ 4. Add the rest of the ingredients, except for chocolate chips if using, and blend until smooth, adding plant milk to help blend⠀ 5. Pour into a baking pan lined with parchment paper and bake for 25-30 minutes. Check with a toothpick to be sure⠀ 6. Take out and let cool of completely before cutting, or else it will be a little crumbly⠀ 7. I will suggest you store them in the fridge as they will get firmer, but still, have that rich chocolate flavor ⠀
