This is a traditional breakfast dish that has crispy toasted bread and fluffy scrambled eggs.
Ingredients: 2 eggs. 2 slices of bread. 1 tablespoon butter. Salt and pepper to taste.
Instructions: Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well beaten. Heat a non-stick skillet over medium-low heat and add the butter. Pour the beaten eggs into the skillet and stir gently with a spatula, cooking until they are just set but still slightly creamy. While the eggs are cooking, toast the slices of bread until they are golden brown. Once the eggs are done, remove them from the skillet and place them on a plate. Place the toasted bread alongside the scrambled eggs on the plate. Season the eggs with additional salt and pepper if desired. Serve hot and enjoy your delicious scrambled eggs and toast!
Prep Time: 5 minutes
Cook Time: 5 minutes
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