GUESS WHO WATCHED YOUNG JUSTICE AND THE SUPERMAN 2025 MOVIE AND IS NOW NONEXISTENT BALLS DEEP INTO DC AND MADE A S/I WITH EDITS AND ALL!!!
seen from China
seen from China

seen from United States

seen from Malaysia
seen from United Kingdom

seen from Hong Kong SAR China

seen from Dominican Republic
seen from United States
seen from China

seen from Türkiye

seen from Canada

seen from Malaysia
seen from United States
seen from China
seen from United States

seen from United States
seen from United States
seen from Malaysia
seen from Dominican Republic

seen from United States
GUESS WHO WATCHED YOUNG JUSTICE AND THE SUPERMAN 2025 MOVIE AND IS NOW NONEXISTENT BALLS DEEP INTO DC AND MADE A S/I WITH EDITS AND ALL!!!
Pan de Sal & Tsokolate or Sikwate are “Pan de Sal Pals.” What's your pal for your Pan de Sal? Artprint: https://bit.ly/pandesalchocoart Printable: https://bit.ly/pandesalchocoprintable
Chocolate / Tsokolate – have you ever wondered why, in Asia, only Filipinos has developed the taste and culture of drinking this rich indulgence?
Try asking your Chinese friend, your Japanese sushi chef, your Vietnamese classmate, or even try your South Asian colleague. Even a Thai or Indonesian would tell you that it’s either tea or coffee that their grandmothers used to prepare, but not a hot chocolate drink over fire that your Lola (grandmother) would made from cacao tablets (tablea) whisked with a batidor or molinillo between the palms of the hands. Or on a rainy morning, we get served with champorado, glutinous rice cooked with chocolate and sugar, paired with tuyo, the staple dried salty herring.
Who knows? One probable reason is that among Southeast Asians, except for the small Chinese-Filipino population, tea drinking is not mainstream in Filipino food culture. Tea plantations did not thrive as an industry, but cacao and coffee did.
Let’s go way, way back - the Maya were drinking chocolate 1,000 years before the Aztecs, and 2,600 years before the Spanish arrived (Civitello, 2011). Chocolate made the long journey from Mesoamerica to Spain, and then to Europe. It never made any real inroads in the coffee-loving Near East, possibly the cult of coffee and the way of life that revolves around the coffee house prevented the establishment of a popular taste for drinking chocolate. Nor did it ever “conquer” India, Southeast Asia, or the Far East, with the exception of the Catholic Philippines(Coe and Coe, 1996).
Spaniards brought from New Spain to the Philippines the cacao plant, the source of the chocolate that Jesuit missionaries and Portuguese businessmen found a necessity of life for their survival. And the hot, thick chocolate drink is still part of the Spanish heritage, even a century of Americanization has not been able to change this (Coe and Coe, 1996).
Who else can concretely mention “chocolate” as profoundly as it permeated into our food other than the Philippines’ national hero…
In Noli Me Tangere, Gat José Rizal (1902), mentioned chocolate several times as exemplified in the section,
“—¿Va usted al convento á visitar al curita Moscamuerta? ¡Ojo! Si le ofrece chocolate, ¡lo cual dudo!... pero en fin si le ofrece, ponga atención. ¿Llama al criado y dice: Fulanito, haz una jícara de chocolate, ¿eh? entonces quédese, sin temor, pero si dice: Fulanito, haz una jícara de chocolate ¿ah? entonces coja usted el sombrero y márchese corriendo.
—¿Qué? preguntaba el otro espantado ¿da jicarazo? ¡Caramba!
—¡Hombre tanto, no!
—¿Entonces?
—Chocolate ¿eh? significa espeso, y chocolate ¿ah? aguado.”
Rough translation appears to be a secret code for servants from the friar P. Salví: “chocolate ¿eh? significa espeso”, “stay, without fear” as it is a rich thick chocolate; “chocolate ¿ah? aguado” means you “take the hat and run away” as the chocolate is watery.
Sources:
Coe, S.D. and Coe, M.D. 1996. The True History of Chocolate. Thames & Hudson Ltd., London. 280 pp.
Civitello, L. 2011. Cuisine & Culture. A History of Food and People. John Wiley & Son, Inc., Hoboken, New Jersey. 436 pp.
Rizal, José. 1902. Noli Me Tángere. Novela Tagala, Edición completa con notas de R. Sempau. BARCELONA. Casa Editorial Maucci.—Mallorca, 226 y 228 Buenos Ayres. Maucci HermanosCuyo, 1070México. Maucci Hermanos 1.a del Relox, 1. The Project Gutenberg EBook #47584.
Cooking w/ Mom: Champorado
My family love love lovessss champorado. What’s not to love about chocolate rice porridge? When we made this recipe for the blog we also introduced it to Aurelia for the first time and she couldn’t get enough. There’s a slight bitterness to the tsokolate tablea that takes the edge off the sweetness, which I love.
This is a delicious breakfast comfort food that you can enjoy on cold, rainy days, or even in the middle of summer!
more shippy class doodles because i love my sillies the parents ever
crazed science class doodles from i think wednesday of my realest mother and father sportasophie. she burned down the kitchen send her home /j
yes i also had to draw miss queen as aurora and cinderella from memory the og disney princesses SLAY FR FIGHT ME
Welcome to my blog! 💫💙
*last updated april 2025
I’m Milo, and I’m 14 as of writing, and currently I love LazyTown and Genshin Impact! Predominantly, my posts will be about oc/si x fo stuff (mostly set in LazyTown and Teyvat), as well as a few others from other franchises every now and then; plus agere (little age 4-8). I’m not suuuper well-versed in kin terminology, but I do kin elves as a species as well as guard dogs (NOT PETRE OR A THERIAN, THOUGH). My posts will be in English, but sometimes there will be other languages mixed in as I am also fluent in Tagalog/Filipino as it was my first language as a kid (don’t worry, I will provide translation!! /gen). I reblog whatever I want, so sorry if this blog gets a lil crowdedddd 🥹🙏 if what I reblog is not of any interest to you, though—
🫐🫐