In just 20 minutes, you can make this tasty and healthy taco salad. This recipe is great for a quick and filling meal because it has lean ground turkey, bright vegetables, and a tangy lime dressing.
Ingredients: 1 lb lean ground turkey. 1 packet taco seasoning. 1 cup cherry tomatoes, halved. 1 cup black beans, drained and rinsed. 1 cup corn kernels, fresh or frozen. 1 red onion, finely diced. 1 avocado, diced. 1 cup shredded lettuce. 1/2 cup shredded cheddar cheese. 1/4 cup chopped fresh cilantro. 1 lime, juiced. 2 tbsp olive oil. Salt and pepper to taste. Tortilla chips for serving.
Instructions: In a skillet, cook lean ground turkey over medium heat until browned. Add taco seasoning to the cooked turkey, following package instructions. In a large bowl, combine cherry tomatoes, black beans, corn, red onion, avocado, lettuce, and cheddar cheese. Add the seasoned ground turkey to the bowl and toss gently to mix. In a small bowl, whisk together lime juice, olive oil, salt, and pepper to create the dressing. Drizzle the dressing over the salad and toss to coat evenly. Sprinkle chopped cilantro on top for freshness. Serve the taco salad with tortilla chips on the side. Enjoy your quick and healthy 20 Minute Taco Salad!
Prep Time: 10 minutes
Cook Time: 10 minutes
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