These pumpkin chocolate chip cookie dough truffles are a delightful treat, perfect for satisfying your sweet cravings. They are Paleo and Vegan-friendly, offering a healthier alternative to traditional cookie dough truffles.
Ingredients: 1 cup pumpkin puree. 1/2 cup almond flour. 1/4 cup coconut flour. 1/4 cup maple syrup. 1 tsp vanilla extract. 1/2 tsp cinnamon. 1/4 tsp nutmeg. 1/4 tsp ginger. 1/4 tsp salt. 1/2 cup vegan chocolate chips.
Instructions: In a mixing bowl, combine pumpkin puree, almond flour, coconut flour, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until a thick dough forms. Fold in vegan chocolate chips. Using a tablespoon, scoop out dough and roll into small truffle-sized balls. Place truffles on a parchment-lined baking sheet. Chill in the refrigerator for 30 minutes to firm up. Enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
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