#whatsaraate

[whatsarahbakes]

Baklava with Hazelnut & Speculoos Ice Cream Sandwiched. It’s a Persian Ice Cream parlour in the heart of Convent Garden. Super duper love! The baklava is chewy and crunchy and hazelnut & speculoos lighten the sweetness of baklava. 

This is at Darlish Ice Cream, Convent Garden.

[whatsarahbakes]

Eggnog at Grand Hyatt Jakarta.

Beef Steak with Cheese at Pepper Lunch, Plaza Indonesia.

Belgian Chocolate Crepe Cake at First Love Patisserie, Plaza Indonesia.

[whatsarahbakes]

Tauhu Begedil by Weena. 

Tauhu is beancurd and begedil is deep fried mash potatoes with chicken/beef/vegetables filling. Put those two together = amazing! I’ve been looking for the best of the best and I have found it! Thanks a lot to my favourite sister for the recommendation. I love how each mash potatoes are packed tightly in the individuals beancurd. It’s a mouthful of delicious goodness. It comes with their delicious spicy sauce, birds eyes cili and fried onion.

[whatsarahbakes]

Assorted Mini Cupcakes.

1. Strawberry Shortcake

2. Chocolate Caramel Popcorn

3. Peanut Butter Jelly

4. Cookies and Cream

5. Baklava

6. Chocolate Banana

7. Raspberry Ripple

8. Caramel Latte

This is at Crumbs & Doilies, Carnaby Street, Soho.

[whatsarahbakes]

Sea Urchin. 

This is pure love. It’s so creamy and buttery that just melts in my mouth. 

[whatsarahbakes]

1. Unagi Cheese Pizza

2. Smoked Duck Pizza

3. Oysters

LOVE!

This is at Nippori Cafe, Empire Damansara.

[whatsarahbakes]

Kimchi Stew with glass noodles and minced beef serves with rice. It also comes with side dishes that refillable; kimchi, rice cakes and mixed vegetables. Chicken dumplings with sour sauce. 

This is at Ko Hyang, One Utama.

[whatsarahbakes]

Sister’s Place in TTDI.

Penang Curry Mee with extra cockles, fried wonton, braised tofu, and herbal tea is my kind of perfect lunch.