#whatsforlunch

[sialiaskitchen]

apple crisp and Havarti sandwich on toasted multigrain.

[bird2231]

#whatsforlunch #午餐吃什麼 #curry #beef #beer #foster #隨機覓食 #20221026 (at The Seacourt Bridge) https://www.instagram.com/p/CkLiOeAoo56/?igshid=NGJjMDIxMWI=

[freeandforme]

I woke up thinking about eating last night’s gumbo for lunch, today! 😋. Before anyone says anything, I like my roux light. Happy New Year! 🥳 🥣 . #gumbo #seafoodgumbo #newyearsfood #foodie #foodiesofinstagram #blackfoodie #jumboshrimp #snowcrab #filet #cajunfood #deliciousfood #whatyouknowaboutthis #cajunstyle #whatsforlunch #😋 #calabasas (at Calabasas, California) https://www.instagram.com/p/CJg8EThjbrT/?igshid=u7busos7c5yb

[sialiasnest]

Handpie stuffed with cheesy mashed potatoes.

Um. It was maybe a cup of flour and a 1/2 teaspoon of salt mixed with 3 Tbs margarine? And then cold water drizzled in a little at a time while mixing just until there was enough to stick it together.

And then we put it in the fridge and went and did other stuff. Next day, we rolled it out, cut a circle, and brushed the rim with egg yolk. Put in a few Tbs of leftover mashed potatoes, folded it over and fork crimped it shut. Brushed the top with yolk and shoved it into 375F oven until lightly browned and filling hit 200F.

It was really, really good. From this much flour, we made two large pies. Could probably have rolled dough thinner and made 3.

Update:

Blueberries and dates also make good filling.

Just break the date in half, take out the pit, stuff 1 or 2 blueberries in there, fold shut. Put in pastry, poke steam holes, bake until golden or the blueberry juice starts oozing out. COOL COMPLETELY!!!

Boiling blueberries are HOT and also they taste better after they cool off

I left out the egg this time and it was no problem.

[styleubyjoe]

Lunchtime: Pan seared zucchini planks and yellow peppers on a bed of @minutericeus brown rice and quinoa topped with sliced avocado, pickled red onions and silvered almonds Again, trying to keep in that Mediterranean Diet vibe. Style By Joe Patreon Support Page: https://www.patreon.com/Style_By_Joe Style By Joe Twitter: https://twitter.com/1678_223 Style By Joe Instagram: https://www.instagram.com/style_by_joe/ Style By Joe Facebook: https://www.facebook.com/styleu.byjoe Style By Joe YouTube: https://www.youtube.com/channel/UC_tJ96fWI2v7_vkVJAv-VKw Style By Joe YouTube Videos Page: https://www.youtube.com/user/nigzplz1/videos #lunchtime #foodblogger #foodie #foodofinstagram #foodoftgeday #stylebyjoe #whatsforlunch #stylebyjoe #Mediterraneandiet #daddy #zaddy #instagays #gayman (at Sinking Spring, Pennsylvania) https://www.instagram.com/p/CO-xlH3r5rv/?igshid=pkvn46ffri1n

[tryslora]

Leftovers for lunch! Salmon from last night served over gluten free pasta & squash and greens from two separate meals mixed together with cheese. #cooking #whatsforlunch https://www.instagram.com/p/CCqsZ24JjAz/?igshid=65x9fyvd9dv5

[serina]

For the very first time ever, I made #SmokedSalmon #PhiladelphiaRolls #Sushi Philly #CreamCheese #Avocado #Salmon #Lunch #Nori #damask #WhatsForLunch #Brunch https://www.instagram.com/p/CBUUT2DgNfp/?igshid=d6vhul7l72ji

[lovely-libra-moon]

It’s nice to eat healthy as I’ve been over doing the chocolates and sweets this winter. This is today’s lunch 🥗 What is it, you ask?

Though it’s hard to tell from these pics, these are avocado toast, made with cauliflower patties instead of bread 😋 It’s on a bed of arugula, topped with sprouts, sun dried tomatoes, sunflower seeds 😍 It was so good. I had it with a bulletproof coffee ☕️ ❤️