The Duke Bite

The Bite, Duke University's student-run food magazine, focuses on cooking and everyday food that’s relevant and manageable for college students, yet also entertaining and delicious. We aim to spark a discussion about food in the Durham community. The Bite furthers the food conversation started on Duke’s campus in an organized and fun way.

[thedukebite]

Spring Pasta with Shaved Asparagus

[thedukebite]

Spring Panzanella with Peas and Fennel

[thedukebite]

Vegan Raspberry Coconut Scones

[intensefoodcravings]

Honey Chocolate Cake with Mascarpone Thyme Frosting | Julia Ostro

[intensefoodcravings]

A Cobbler for the End of Summer | Apt. 2B Baking Co.

[cravefoodie]

[veganfoody]

Fruity Rice Paper Rolls

[sweetoothgirl]

SOFT GINGERBREAD CAKE WITH CREAM CHEESE FROSTING AND SUGARED CRANBERRIES

[sweetoothgirl]

5-Ingredient Caramel Double Chocolate Birthday Ice Cream Cake Bars on a Stick

[sarahs-delights]

Creamy Tomato Soup with Grilled Cheese Croutons

[sweetoothgirl]

Vanilla Almond Matcha and Chocolate Lava “Shake”

[thedukebite]

Asparagus, leek, and ricotta quiche

[thedukebite]

Baci di Dama

[thedukebite]

[sweetoothgirl]

Funfetti Birthday Cake Icebox Cake

[thedukebite]

Carrot Cake Cinnamon Rolls

[thedukebite]