Do you ever have those things, where you keep thinking āIām totally going to do that someday,ā and then 5 years later youāre like āWhy havenāt I done that thing?!ā
Also, have you noticed that when you FINALLY end up doing that thing, it takes like 5 minutes and WAY less work than you thought, and youāre like āWHY THE HECK DID I WAIT 5 YEARS TO DO THIS THING?!ā
For me, that thing is making homemade almond milk.
Not to give you way too much insight into my digestive system, but when I drink cowās milk (or āmilk,ā as lactose-tolerant people call it), ugly things happen.
So, I do what any sane person would do, and buy almond milk instead.
Most almond milks have weird additives.
Like, hereās the ingredients label for my current almond milk (HyVee brand, unsweetened vanilla):
Almond milk (filtered water, almonds),
(interjection: why didnāt they just stop there?! They were doing so well!!)
Tricalcium phosphate, natural flavors, sea salt, gellan gum, dipotassium phosphate, xanathan gum, sunflower lecithin, vitamin A palmitate, vitamin d2, dl-alpha-tocopherol acetate (vitamin e).
Now, before you start yell-typing at me, I am fully aware that most of these things are vitamins.
But A) I get all the vitamins I need from my daily superfood smoothie, and B) What is ānatural flavors?ā What is āgellan gum?ā What is āxanthan gum?ā
Sure, maybe these things wonāt kill me or give me cancer, but Iād rather play it safe. My prerogative, you know?
I went to HyVee (my grocery store of choice), and bought almonds from the bulk section (near the natural foods section), for $9.00/pound.
One pound of almonds was about 3 cups, and this recipe called for 1 cup. The total recipe ended up making 4 cups of almond milk.
Almond milk, feat. Brother Arm.
Math (notice how I sprinkle pictures in the mix, so you donāt get bored):
Normal almond milk usually costs like, $3/half gallon.
In order to make 8 cups of almond milk, I would need to double this recipe, which would utilize 2 cups of almonds.
2 cups of almonds = (roughly) .66 pounds.
Based on HyVeeās almonds, this would be roughly $6.
SO, depending on where you get your almonds, itās not necessarily more cost-effective to make your own almond milk.
HOWEVER, some very smart ladies informed me that Sprouts often has their bulk almonds on sale for $4.99/pound (WHAT?!).
Moist pulp ā mmm *vomit*
So, to make 1/2 gallon of almond milk from Sprouts almonds would cost about $3.33.
Thatās just an extra $.33, for peace of mind and zero preservatives, thickeners, ānatural flavors,ā etc.
Mmm, and look at that leftover pulp⦠<3
If you know of any cheaper places to buy almonds, please let me know in the comments! I would be forever indebted to you!
Hereās whatās leftover. This was like modeling clay ā could be a fun tactile thing for babies to play with, and if they eat a little, who cares?
Okay. Without any further ado, hereās the recipe:
Homemade Almond Milk of the Gods:
grab your cup (or two, if youāre making 1/2 gallon of almond milk) of almonds, and throw them in a bowl. BOOM.
Cover with filtered water, and allow to soak overnight.
Look at those plump, juicy nuts! (I had to).
Drain & rinse the almonds.
Throw them in your Vitamix or other blender, along with 3.5 cups of water for each cup of almonds you originally used.
Optional add-ins: vanilla, cinnamon, sea salt, the blood of your enemies.
Blend. BLEND THAT MO-FO! ON HIGH! Cackle like a villain, because nobody can hear you.
If you want the almond pulp removed from your almond milk (most people do), pour the almond milk through a fine mesh sieve into a bowl/cup/whatever.
Take the rest of the moist pulp (*shudder*), and toss it into a cheesecloth, nut milk bag, OR $1 dishtowel from Wal-Mart, if youāre smart like me and hate spending money.
Squeeze! Squeeze that mo-fo! (Into the bowl of almond milk). *note: this is the most satisfying part of making almond milk, and is probably the reason Iāll be an old maiden making various nut milks to sell at the farmerās market. Anger = obliterated.
Have a sip. Or ten. Or drink all of it, because youāre a boss and you deserve it.
Whoās got some other add-in ideas to share with me??
If you follow this recipe, be sure to comment below and let me know how it turned out!
Ā Homemade Almond Milk Do you ever have those things, where you keep thinking "I'm totally going to do that someday," and then 5 years later you're like "Why haven't I done that thing?!"