These tasty and filling low-carb, keto-friendly meatballs with mozzarella filling are part of the Paleo diet. This dish is flavorful and comforting because it combines gooey melted mozzarella cheese with ground beef that has been spiced.
Ingredients: 1 lb ground beef. 1/4 cup almond flour. 1 egg. 1/4 cup chopped fresh parsley. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/2 tsp salt. 1/4 tsp black pepper. 4 oz mozzarella cheese, cut into small cubes. 2 tbsp olive oil.
Instructions: Set the oven's temperature to 375F 190C. Ground beef, almond flour, egg, parsley, onion and garlic powder, salt, and black pepper should all be combined in a mixing bowl. Mix thoroughly to ensure that everything is combined evenly. Flatten a tiny portion of the meat mixture in your palm. Form a ball shape out of the meat by encircling a cube of mozzarella cheese. Continue with the remaining cheese and meat mixture. In a skillet over medium heat, warm the olive oil. The meatballs should be browned for two minutes on each side. After the meatballs are browned, transfer them to a baking dish and bake for 15 to 20 minutes, or until they are thoroughly cooked. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 25 minutes
jonna lentovaara
