The Rainbow Unicorn Den @therainbowunicornden - Tumblr Blog

afeelgoodblog

Happy New Year !!

brambeag

kuma-kami

Visit Original Link

snowdaysforever

DELETE THIS POST

theoldspaceevibes-deactivated20

ARE YOU FUCKING KIDDING ME

froborr

*clicks play in morbid curiosity*

*hammers reblog button*

chongoblog

I think I find this post every April Fools Day and I am so happy that I do

mothermishy

You guys just have to trust me on this one and click here okay?

abracazabka

icantwritegood

the best thing in the entire goddamn world is the fact that human beings have hands perfectly capable of giving amazing scritches and there are hundreds of animals out there who just love being scritched

icantwritegood

like this is it . this is what it’s all about

dogsuffrage

this is our purpose

stimman4000

mochi brownies... i feel so genius

stimman4000

here’s the recipe!

INGREDIENTS:

1 cup mochiko flour (a type of rice flour, can be found in most asian supermarkets)

1/2 cup unsweetened cocoa powder

1 cup granulated white sugar

1 ½ tsp baking powder

1 tsp espresso powder (optional)

pinch of salt

5 tbsp unsalted butter, melted

2 large eggs

12 oz whole milk (u can also use any other kind of milk, including non dairy, most places just recommended whole)

1 tsp vanilla

3 tbsp chopped dark chocolate

INSTRUCTIONS:

Preheat the oven to 350°F. Line an 8 by 8-inch baking pan with parchment paper.

In a medium bowl, add mochiko, cocoa powder, sugar, espresso powder (if using) baking powder, and salt. Whisk together until evenly mixed.

In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended. The batter will be really thin.

Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate.

Bake 60-70 minutes or until mochi is set. Let mochi cool completely before slicing and serving. If it starts sticking to the knife you’re using to cut it, rubbing some canola oil on the knife helps.

The top layer is pretty much exactly like a brownie, but the middle/ bottom are more of a chewy mochi texture! really good imo

shredsandpatches

For reference: colors produced using dyes available in the Middle Ages. [source]

english-history-trip

A reminder that the clothing of the Middle Ages was less brown (and the people were more brown) than often depicted.

catchaspark

According to Know Your Meme, on August 18th, 2005, Erwin Beekveld brought forth this work into the world. HAPPY TEN YEAR ANNIVERSARY, THEY’RE TAKING THE HOBBITS TO ISENGARD.

timefortigers

sheds a single tear

catchaspark

every august 18th my notifications break and i go, fuck, tumblr has failed me once again, but it hasn’t. it hasn’t failed me. it’s just the taking the hobbits to isengard-iversary. happy 12 years