The Z Goods @thezgoods - Tumblr Blog

I am a girl who is brought up having clarified ghee with rice or bread almost every morning. I think almost all the energy I have now has come from ghee. And I don't mind, I am still crazy about it. Nothing tastes as good as homemade butter. It's absolutely more delicious than store-bought butter. Butter is nothing but a semi-solid fat of milk. The ancient started making butter to avoid milk to go rancid. You can make butter and it will be good in room temperature for 3-5 days and 7-8 days in refrigerator. Clarified butter is a more fatter version of butter. It has more fast and it doesn't go bad for up to 6-8 months. Ghee is excessively used in Bangladeshi, Indian, Pakistani cuisines. It's well used in South-Asia.

I love rusks! It's my the most favourite tea companion. And almost all the South-Asian people are fond of this amazing crunchy snack. Rusks has lots of international variations. Like, in Cuba, you can find sponge rusk made with yellow cake. In France, they call it biscotte and Italians call it biscotti. In Germany, you can see it as Zweiback. Finnish type of rusk is called korppu. In Indonesia, it is called as Bangelen. Russian rusk is Sukhar. In the US, it is sold in packages which is Melba toast, and it includes croutons, biscotti, etc. I think because of it's long shelf-life, and the crunchiness, it is loved by all the nations throughout the world.

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This is what I am passionate about. I like cooking, no doubt. But knowing what happens behind all that cooking and know the depth of it is real fun. This is what gastronomy is. Relationship between human and food. Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetising food, the cooking styles of particular regions, and the science of good eating. Careers like, food science, cultural food studies, health and nutrition, food manufacturing, food writing or blogging, helps you to get the title of "gastronomy". And I want that title.

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Baking is actually a hard nut to crack. I admire every single pastry chefs around the world. You have to be very precise with your ingredients and measurements. Because any mismeasurement can ruin the whole reaction. But it's fun, too. When you are top of this game, baking turns into a creative game. You just need to know your weapons(the ingredients) from the depth. And then you will see the change in your baking.

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I remember going to a Bengali sweets shop with my parents and watching them making these sweets in front of me!!!! That was the best experience in my life and I still can't forget that particular memory. I used to eat freshly made sweets in the shop. That taste, that aroma! It was divine! It really got stuck in my young mind and eventually I fell in love with desserts!! These sweets are an essential part of my life. Because of them, I found my love, passion, and devotion!! Stay tuned with @the_zgoods for Bengali sweets and many more.

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The British call them biscuits and the Americans call them cookies. But, whatever you call them, they are always delicious! Biscuits are my favourite! Especially, when I am a tea person. Most of the amazing cooking are originated from the great Britain. Well, obviously, you know the culture of afternoon tea with some cookies and cakes is derived from the British. That's why, maximum baking goods are from there. And I love British people for that, or else I would have to live a life without chocolate chip cookies!!

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Tea. Doesn’t it sound refreshing!? Tea is beautiful. From Inside and outside. I cannot leave without tea. I can skip my breakfast, lunch, and dinner. But I cannot skip my tea. My personal favourite is green tea. And these are the names of one of the most renowned teas in the whole world. So, tell me what are your favourites and what do you know about them?