I am a girl who is brought up having clarified ghee with rice or bread almost every morning. I think almost all the energy I have now has come from ghee. And I don't mind, I am still crazy about it. Nothing tastes as good as homemade butter. It's absolutely more delicious than store-bought butter. Butter is nothing but a semi-solid fat of milk. The ancient started making butter to avoid milk to go rancid. You can make butter and it will be good in room temperature for 3-5 days and 7-8 days in refrigerator. Clarified butter is a more fatter version of butter. It has more fast and it doesn't go bad for up to 6-8 months. Ghee is excessively used in Bangladeshi, Indian, Pakistani cuisines. It's well used in South-Asia.















