Into a fantasy... @toastedstardust - Tumblr Blog

enuberoo

Ed and Stede consumed most of my useful braincells for a few weeks and this animatic happened,, bon appetit.

#our flag means death #gentlebeard #blackbonnet #ofmd #blackbeard #stede bonnet #edward teach

kit-screams-into-the-void

gay astrophage

#lmaoo #Its been a while since i’ve seen a version of this meme I love her #phm #phm fanart

suispiria

lately I’ve been Overcome With Emotion

#oohhh I love a good web weave #web weaving

artsying-ifer

my art for @buffyfanzine - I had so much fun drawing all the big bads for this hehe!! pls check out the zine itself everyone did such a great job on this thing it's amazing!

as always if you like my art and want me to draw anything for you, I have commissions open! info is in my pinned post!

#yaaay the gangs all there and they look so good!!!!#btvs #btvs fanart

enuberoo

Falling with nowhere to land. 🕳️ Failing with nowhere to hide. 👁️‍🗨️

Some good old angst with beloved Ragatha ❤️ Painted traditionally in gouache!

#tadc fanart #tadc #tadc ragatha #the amazing digital circus #ragatha #fanart #my art

1000-life-hacks

archeologist-prophet

Lovely to see we have spaces where you can gain access to so much literature!

hag-o-hags

Don't sleep on @queerliblib the Queer Liberation Library for all your queer Libby needs!

#books #resources

pronouncingitwang

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

yokowan

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

le-jardin-inculte

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

shithowdy

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

whitachi

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

araceil

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.