VegLibrary

Vegetarian Recipes, Meals, Restaurants

[veglibrary-blog]

Steamed Yellow Beans with Garlic and Pepper - Vegan Recipe

Steamed Yellow Beans with Garlic and Pepper – Vegan Recipe

This is a wolf-approved vegan lunch recipe and it’s easy to make: Wash the fresh yellow beans and cut the tips (if you use frost beans they don’t need any preparation). About 2 handfuls of yellow beans should be enough for 1 person. Drain. Boil/steam the yellow wax beans until they become softer (taste one to check if you like the texture – be careful, it’s hot). Prepare a sauce from freshly…

View On WordPress

[veglibrary-blog]

Homemade Milky Spinach Stew - Vegetarian Recipe

Homemade Milky Spinach Stew – Vegetarian Recipe

A favorite of Popeye’s and ours, the homemade milky spinach stew is a vegetarian lunch to packed with Iron and Calcium. (more…)

View On WordPress

[veglibrary-blog]

Champignons in Cream Sauce with Dill and Baby Potatoes - Vegetarian Recipe

Champignons in Cream Sauce with Dill and Baby Potatoes – Vegetarian Recipe

Protein, carbohydrates and taste: the Champignons in Cream Sauce with Dill and Baby Potatoes is a very satisfying vegetarian recipe, perfect for lunch. Preparation time: 10 minutes Cooking time: 30 minutes Yield: 4 Ingredients: 300g of Champignon mushrooms 2 medium onions 1/2 cups Sunflower / olive oil 200g sour cream 2/3 kg baby (new potatoes) dill salt, pepper Preparation Heat the oil in a pan,…

View On WordPress

[veglibrary-blog]

Quinoa salad with apple, spinach and goat cheese @ M60, Bucharest, Romania

Quinoa salad with apple, spinach and goat cheese @ M60, Bucharest, Romania

Located in Bucharest’s city center, the M60 Cafe is a very cozy place to eat, have a meeting or work remotely. The menu features some vegetarian options, and this salad is a good starter (or lunch if you’re not that hungry). The salad is tasty, light and the atmosphere is nice. More details about M60 Bucharest  

View On WordPress

[veglibrary-blog]

(via Creamy Vegetable Soup with Spring Onion @ Avenida Paulista, Sao Paolo, Brazil)

[veglibrary-blog]

(via Ghiveci (Romanian Ratatouille) Vegan Recipe @ Puerto Viejo, Costa Rica)

[veglibrary-blog]

(via Raw Zucchini Thyme Snack - Vegan Recipe)

[veglibrary-blog]

(via Vegetarian Lasagna with Zucchini Flowers @ Bologna, Italy)

[veglibrary-blog]

[veglibrary-blog]

White Beans Hummus Spread - Vegan Recipe

White Beans Hummus Spread – Vegan Recipe

A yummy appetizer no matter age, sex or religion 🙂 (more…)

View On WordPress

[veglibrary-blog]

Vegetarian Lasagna with Zucchini Flowers @ Bologna, Italy

Vegetarian Lasagna with Zucchini Flowers @ Bologna, Italy

View On WordPress

[veglibrary-blog]

Raw Zucchini Thyme Snack - Vegan Recipe

Raw Zucchini Thyme Snack – Vegan Recipe

Made from fresh zucchini from the garden, light and refreshing. An appetizer suitable anytime. (more…)

View On WordPress

[veglibrary-blog]

Vegan Eastern Platter @ Puerto Viejo, Costa Rica, Chile Rojo Restaurant Falafel, hummus, tabbouleh, tamarind sauce

[veglibrary-blog]

Ghiveci (Romanian Ratatouille) Vegan Recipe

The Romanian vegetable stew called “Ghiveci” is much like the French Ratatouille. (more…)

View On WordPress

[veglibrary-blog]

Vegetarian tagliatelle with fiori di zucca @ Bologna, Italy

Delicious integral pasta with zucchini blossom, pine nut, green beans and herbs @ Bologna, Italy. Quick lunch after visiting an art exhibition. (more…)

View On WordPress