I feel there really isn’t enough talk on here about the joy of e a t i n g. Not because you’re hungry, not because “it’s been a while, I probably should”, but because it’s become so intertwined with who you are, and what’s gotten you to this point in your relationship with gravity, that’s it’s, honestly, erotic.
It’s only been 45 minutes since you had a 4,000 calorie breakfast, stop off at this gas station for a couple candy bars and some chocolate milk. You deserve it. You grab extra for when you get home, but it never makes it. You see Little Debbie Christmas Cakes on display, so you pick up a box in addition, but find you’ve eaten it all before you hit the driveway. You’re already planning your lunch at 12, debating which buffet you’re going to and it’s already 10:20, and it’s a 45 minute drive. Better leave around 11, to be safe
The clock says 10:56 as you’re about to head out the door, you notice a belt looped over the top of a chair in the corner of the laundry room, dust on top of the belt. You can’t really remember the last time you even wore it, you haven’t needed it in so long. Could I even buckle it? You’re tempted to try, but it’s 10:58 and you don’t want to be late. You take your midday meds, chased with a can of soda to wash it down before you pop out the door, you know, the ones supposed to control your appetite and blood sugar? If this last fail safe doesn’t work, you might need insulin. It sure doesn’t seem to curb the appetite. Mind is a powerful thing, you know. More than the doctor accounts for.
You reach the buffet, 11:57. You’re starving. How can anyone just go to a sit down restaurant and eat a single plate and be good, you wonder. Those thoughts all disappear the moment you catch sight of the steamer tables. A couple plates first, General Tsos, Crab Rangoon, sweet and sour shrimp, potatoes, lo mein, fried rice, garlic bread, pizza - just to make the hunger pangs go away.
Then sushi. A plate full, drizzled with soy sauce. Another with crawfish, mussels, hot and sour soup. You go back for more. You’re what, 7-8 plates in? You forgot to keep track. You’ve probably had what, half a gallon, collectively, of sweet tea now? Got to get your moneys worth. You really do wonder how in the world the button on your pants hasn’t snapped in the middle again. It’s really digging in and it hurts slightly. Probably time to go up a size. Of course, if you were honest with yourself you know it should probably be three sizes, then the belt might get some brief exercise. But Destination XL doesn’t always stock the larger sizes, and you hate to order them. You go to the restroom and unbutton. Sweet relief. You debate briefly, whether you should leave it that way or not, and decide against it, but you realize you can’t seem to pull tight enough to rebutting it. Your overhang spills over your forearms as you try in vain to work under it by feel, as you haven’t actually seen that area in at least two years now, but fail. Unbuttoned it is. No one can see. The zipper will do, for now.
You get home, take off your shirt and pants, making a note of the size to see later if the next bump up is in stock to check later. You feel like you’re ten pounds heavier. You probably are, based on how much you have actually eaten. The thought turns you on. You step on the scale, and bend over and grin when it reads ERR-1. It’s said that for over a year now, but you’re just happy it’s still going in the right direction. You lift up your overhang with one arm and stroke yourself a couple times just for fun. Stroke is a loose term, you really bury two fingers in your fatpad and just feel around for the hard shaft. Do you remember the last time you got off the old fashioned way? Maybe try again for old times sake? Nah, that’s too much like work.
You go to the fridge, grab a quart of blueberry ice cream that’s been sitting in there, cool and melted. You sit in your computer chair, pick up your overhang again, and stuff a little vibrating egg deep in your pad. You start drinking the ice cream and once about halfway through you turn it on. Instant ecstasy. You’re getting closer, practically chugging the ice cream now. The timing is almost perfect, you finish just as you’re about to finish the container. You feel the warmth hit your underbelly and a couple more pumps dribble down before the deed is done. You lean back, supremely satisfied. You wonder how much longer it’ll be before you can’t manage it at all. The next goal, in time. You clean up, and look at the clock.
4:47. What’s for dinner?

















