And its a skill I DON'T have, aside from this one recipe. Listen well freaks.
You can use any kind of bread/cheese/lettuce whatever you have in your fridge. Ive made this sandwich 17 different ways. The basic structure, I have found, is just good as fuck.
The ingredients in parentheses are what I Most Prefer for Ultimate Sandwich, but again, you can use pretty much anything.
Bread (brown, with seeds)
Cheese (grated, lactose free)
Leaf veg (romaine, but lettuce is good too)
Condiment (mayo and ketchup)
Sandwich Assembly Instructions are as follows.
Get 2 slices of bread, lay them out, and spread butter (and mayo, if applicable) on them. Put one Good, Thick Leaf of veg on each slice.
Then take one slice, and put a shit ton of cheese on it. However much you usually add, put a pinch more. Then slap a dollop of ketchup on there and use a knife to smear it around. After that, put a slice of meat.
Then take the other slice and put a slice of meat on it, with an extra dollop of condiment on top. Fold the slices onto eachother and BOOM, you are done.
You should have a sandwich that goes (top to bottom);
Bread, Butter/mayo, Veg, Cheese, Ketchup, Meat, Ketchup/mayo, Meat, Veg, Butter/mayo, Bread
The structure is important because the leaf veg provides crunch, and keeps the condiment from soaking into the bread. The butter helps keep it from going soggy too.
I like to use both ketchup and mayo because i think the tastes go well together, but feel free to replace with your favorite condiment pairing. I prefer seed bread because extra protein or whatever, + its sturdier than like, white bread, which gets flat and sticky really easily. Youll need good sturdy bread to hold all that shit together, after all.
IMPORTANT! if the meat is thin, use two slices like described above. if the meat youre using is thick or in chunks, dont bother doubling up, just add more cheese on the other slice.
Anyway, theres the recipe for Richards Supersandwich. Happy munching.
