All About Food

Whether you want to stuff your face or appreciate food, you’ve come to the right place. I’m a Chef. Not sure what else to say 🤙🏻

[wanderingchef]

Sliced Pork Tenderloin with Pickled Red Onion, Scallions, And Micro Cilantro, over a sweet and Spicy Tomato Pepper Sauce, with a side of Rice and Beans.

[wanderingchef]

Watermelon Gispacho with Micro Basil.

[wanderingchef]

Mexican Street Corn (Elote) with Chili Powder and Micro Cilantro.

[wanderingchef]

Ahi Tuna Tartare With Avocado Cream, Sriracha Aioli, Radish, and Micro Greens.

[wanderingchef]

Grilled Steak and Asparagus with Au Jus over Potato Purée

[wanderingchef]

Baked Salmon with a Teriyaki Reduction, Sriracha Aioli, Sesame Seeds, and Micro Greens over Seaweed and White Rice, next to a side of Pan Fried Zucchini.

[wanderingchef]

Parmesan Risotto and Creamed Shrimp with Micro Basil and Cherry Tomatoes.

[wanderingchef]

Garlic Caper Butter Salmon Over Mediterranean Couscous

[yummyinmytumbly]

Bacon, Egg, and Cheese Breakfast Burrito Recipe

[hoardingrecipes]

Huevos Rancheros Pizza with Turkey Chorizo

[wanderingchef]

Yellow Potato and Tomato Curry

[wanderingchef]

Chimichurri Shrimp on Fire Roasted Tomato Couscous with a side of Stir Fried Trumpet Mushrooms and Broccolini from tonight.

[wanderingchef]

Mise En Place

[wanderingchef]

Chicken Curry from last night.

[wanderingchef]

Chicken and Pineapple Teriyaki

[wanderingchef]

Smoked Prime Rib

[fattributes]

Thai Green Curry with Chicken