Hello. @whateverlimers - Tumblr Blog

audhd-space

Reposting this because I need to materialize it somewhere.

injuries-in-dust

locusimperium

swan-archive

locusimperium:

A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic.

Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day.

Norwegian Christmas Butter Squares

1 cup unsalted butter, softened

1 egg 1 cup sugar 2 cups flour 1 tsp vanilla ½ tsp salt Turbinado/ Raw Sugar for dusting

Preheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan.

Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy. Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour.

Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick. Dust the top of the cookies evenly with raw sugar.

Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.

brawltogethernow

So I tried this recipe.

And it is GREAT.

It basically makes the platonic ideal of commercial sugar cookies, only in bar form. When I give them to people (which I do a lot, because this is one of those simple recipes where the results seem very impressive), I just tell them they’re sugar cookie bars.

davetheshady

Life hack: add white chocolate chips and sea salt

mxxnlit-witch

I made these today for the equinox with sea salt caramel chips and they are simply amazing. Let’s see how long they last with six people in the house!

dduane

Noting for later (as we need more butter for this, and probably won’t do a grocery shopping till the weekend).

amyamychan

The OP version of this has become my go-to cookie for basically all things and I have a whole cohort of friends and colleagues who would murder each other to get them. Haven’t tried any add ons yet, since the base recipe is SO GOOD.

g1sunstreaker

I’ve reblogged this before and I’m reblogging it again because I’m about to make it again tomorrow and I wanted to add my own tale of just how amazingly delicious it. it was SO incredibly simple to bake and with an extra dusting of brown sugar on top and served warm and soft they gift you with the taste of the nectar of the gods when paired with a small glass of milk. this image is from when I first made them a couple years ago:

GO. MAKE THESE !!!!

mikkeneko

Needed to make a dessert in a hurry to bring to Thanksgiving, and this recipe worked excellently. I did not have the right kind of sugar for the topping, so instead I used a packet of lemonade powder, which gave it a nice citrusy zing.

everythingfox

He has risen.. and fallen

ampervadasz

Unmute !

drtanner

Oh my goodness, that's a lot of opinions.

augustdementhe

Rolling AND crispy meows.

anxietyproblem

sighcomics

anatomically impossible

dduane

A brief moment of rationality from the bird place.

atlinmerrick

"Being alive is as special an occasion as it gets."

littlecofiegirl

Stick the STICKERS. TO PLACES. DAMNIT

animentality

solitarelee

To all the people in the notes wondering how we got anywhere before GPS: we got lost a lot. Like a lot. If it was a new place we would pull out the maps, we all had local maps in the car and then these huge huge huge books of maps called atlases and we'd have one for every state we'd be driving through

And before a trip we would plot our whole entire route, and go back over it every night at the hotel, and we would write all the directions down on a little note and someone would be in charge of navigation and making sure we didn't miss any turns.

For local stuff all directions would be described in reference to other things. You still see this when older folks give directions. Do you ever get the "do you know where the ruby Tuesday is? No? How about the Buffalo wild wings? Yeah okay so from there go down til you see a Wendy's and turn left..." instead of them just telling u the address so u can plug it into ur GPS? That's why.

I have fond memories of getting helaciously lost in Kentucky because we had to go around a bad accident, and we didn't have a Kentucky map because we hadn't planned on going thru Kentucky and we stopped at a gas station to get a map but they didn't have any and my dad came back to the car swearing up and down about these goddamn Kentucky communists who didn't even sell maps in their gas stations,