hey look it's dorbu

you can call me dorbu or Nova or Kaylee or Dust or Succulence. 29/white/trans woman, she/he/they prounouns. currently asleep beneath a mountain. if ur high check my #ref tag

[fl00dland]

[herpsandbirds]

𝐵𝑜𝑙𝑖𝑡𝑜𝑔𝑙𝑜𝑠𝑠𝑎 𝑐ℎ𝑟𝑦𝑠𝑜𝑡ℎ𝑦𝑚𝑎, a new species of lungless salamander (Plethodontidae) is described from Amazonian Peru. This species was found along the Yuyapichis River, a region of exceptional biodiversity, but one under serious and growing pressure from illegal gold mining.

"When threatened, some individuals displayed a coiled antipredator posture which we speculate could represent a bird dropping mimesis."

𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗧𝗶𝘁𝗹𝗲

Translating phylogeny into taxonomy: a new plethodontid salamander species, genus 𝐵𝑜𝑙𝑖𝑡𝑜𝑔𝑙𝑜𝑠𝑠𝑎, from Amazonian Peru

Open-access - https://www.tandfonline.com/.../10.../01650521.2026.2665359

𝗖𝗶𝘁𝗮𝘁𝗶𝗼𝗻

Glaw, F., Köhler, J., Castillo-Urbina, E., Siu-Ting, K., Santa-Cruz, R., Aguilar-Puntriano, C., … Vences, M. (2026). Translating phylogeny into taxonomy: a new plethodontid salamander species, genus 𝐵𝑜𝑙𝑖𝑡𝑜𝑔𝑙𝑜𝑠𝑠𝑎, from Amazonian Peru. Studies on Neotropical Fauna and Environment, 1–19. https://doi.org/10.1080/01650521.2026.2665359

[herpsandbirds]

𝐵𝑜𝑙𝑖𝑡𝑜𝑔𝑙𝑜𝑠𝑠𝑎 𝑐ℎ𝑟𝑦𝑠𝑜𝑡ℎ𝑦𝑚𝑎, a new species of lungless salamander (Plethodontidae) is described from Amazonian Peru. This species was found along the Yuyapichis River, a region of exceptional biodiversity, but one under serious and growing pressure from illegal gold mining.

"When threatened, some individuals displayed a coiled antipredator posture which we speculate could represent a bird dropping mimesis."

𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗧𝗶𝘁𝗹𝗲

Translating phylogeny into taxonomy: a new plethodontid salamander species, genus 𝐵𝑜𝑙𝑖𝑡𝑜𝑔𝑙𝑜𝑠𝑠𝑎, from Amazonian Peru

Open-access - https://www.tandfonline.com/.../10.../01650521.2026.2665359

𝗖𝗶𝘁𝗮𝘁𝗶𝗼𝗻

Glaw, F., Köhler, J., Castillo-Urbina, E., Siu-Ting, K., Santa-Cruz, R., Aguilar-Puntriano, C., … Vences, M. (2026). Translating phylogeny into taxonomy: a new plethodontid salamander species, genus 𝐵𝑜𝑙𝑖𝑡𝑜𝑔𝑙𝑜𝑠𝑠𝑎, from Amazonian Peru. Studies on Neotropical Fauna and Environment, 1–19. https://doi.org/10.1080/01650521.2026.2665359

[godlessondheimite]

In 2026, the chicest thing a gay actor can do is never explicitly come out as gay but also make it abundantly clear that he is. Coming out is too modern. Staying closeted is too old fashioned. But this method merges contemporary freedom with Old Hollywood glamour and allure, and it weeds out the dumbest people who truly don’t get it. I call it the Pascal Method.

[nobodys-odyssey]

Taylor Swift does this

[godlessondheimite]

no she doesn’t

[nobodys-odyssey]

You clearly don't go here or to queer history and signaling, or both, enough to have this conversation and I'm not going to explain it to you. You could have asked questions, you could have done even a modicum of research. You didn't and you made yourself look ignorant. Goodbye.

[sanjipussyindulgence]

[homophobla]

Twice a year in Hawaii the sun passes directly overhead and objects cast no shadow. It’s a phenomenon called “Lahaina Noon”

[despazito]

[apas-95]

In cyberwigan, it's a perfect simulacrum of gravy.

[despazito]

[dorbu]

pork style. do it pork style.

[dorbu]

you have to do it pork style.

[dorbu]

you can't do it normal style. you have to do it pork style.

[fieriframes]

[Just like a French dip, but pork style.]

[shingojira]

culturally significant video

[meloblivion]

Count Marius Caro with melons

[cpericardium]

[memorycycle]

my stuffed animal could woop 100 agent smiths

[mourfiouse]

We Need You.

[cheesefags]

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.

[dumbpuppyfag]

this site used to be awesome

[yizr]

superEarth

[systemst91]

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