Watch What I Eat

[whatjesseats]

[whatjesseats]

[whatjesseats]

[whatjesseats]

Hello old friend. Breakfast this week: kale, sweet potato, and mushroom frittata. I'm doing the 21 Day Fix again and each serving of this is one red, one yellow, and one green.

[whatjesseats]

Not pretty but it gets the job done. Ground turkey, cauliflower rice, and spinach.

[whatjesseats]

[whatjesseats]

As the weather warms up I find myself craving crisp salads much more often.

[whatjesseats]

PURPLE SWEET POTATO and my first ever attempt at ribs on the grill. Unfortunately I’m an idiot and didn’t keep any recipe notes so I’ll be starting from scratch for next time.

[whatjesseats]

Roasted potatoes and asparagus with scrambled eggs.

[whatjesseats]

[whatjesseats]

Lemon-mint water

[whatjesseats]

Let's throw a bunch of leftovers in a bowl and top it with eggs and call it breakfast, ok?

[whatjesseats]

[whatjesseats]

[whatjesseats]

Turkey meatballs with sunshine sauce, quick-pickled carrots, and roasted cauliflower.

[whatjesseats]

[whatjesseats]

Chops on fleek.