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wallacepolsom
★
roma★
Not today Justin
he wasn't even looking at me and he found me
occasionally subtle
PUT YOUR BEARD IN MY MOUTH
JBB: An Artblog!
izzy's playlists!
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Peter Solarz
sheepfilms
Love Begins
let's talk about Bridgerton tea, my ask is open
tumblr dot com
Sweet Seals For You, Always
YOU ARE THE REASON
d e v o n
noise dept.
seen from South Africa
seen from T1
seen from T1
seen from Australia
seen from Germany
seen from Türkiye
seen from Australia
seen from Türkiye
seen from Jamaica
seen from Netherlands
seen from Australia
seen from Malaysia
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seen from United States
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seen from United States
seen from United States
seen from Australia
seen from T1
seen from Indonesia
@willowsthoughtsandstuff
My partner has given up and I'm so damn scared.
We've taken so many blows.
I'm scared.
I'm lonely.
I don't think my partner has any care left.
We're in a bad spot and I'm not one bit happy and I don't feel they care.
They keep moving on like this is ok.
I want to leave.
I want to move on.
They are content on rotting.
Wtf do I do?
I'm disabled.
No income.
Unable to drive.
Reminded it's their money.
Why if ask then remind and remind I'm a big fat bitch that just nags.
Though I am told ask for help?
Why does it take so much for my partner to do things?
I must remind them beg them but then I'm an emotional bitch wtf!!!!
@donald trump 🌈
Shop, Watch Videos, Discover Deals, and more to earn FREE gift cards from your favorite retailers - get started today.
You can get free gift cards while discovering things online, just like I did. It's called Swagbucks. Use my link to try it out. http://www.swagbucks.com/register?rb=37709023&cmp=72&cxid=1200-tumblr
kadena’s kiss from 1x04, slowed down + brightened
@donald trump 🌈
And then we had s'mores for lunch. :) #GlutenFree #Smores #FeelLikeAKidAgain
If you’re the kind of person who spends the first ten minutes of the Lyft ride to the airport worrying that you accidentally left the oven on—even if you didn’t even use the oven that day—you can quell your anxious brain with a quick smartphone precaution.
…before leaving the house, take a photo of your stove and oven dials—or your thermostat, or your iron, or anything else you worry about accidentally leaving on. If your brain starts to play the “Did I really turn it off” game, you can simply tap your photo app and see for yourself
please follow
90 Second Bread
What you will need
⅓ cup (35 g) almond flour
½ teaspoon (2 g) baking powder.
⅛ teaspoon (1 g) salt
1 egg, whisked.
2 and ½ tablespoons (37 ml) ghee (or butter if you tolerate it, coconut oil, or olive oil), melted.
Directions
1. In one bowl whisk the egg
2. In the second bowl combine: almond flour, baking powder, and salt.
3. Combine whisked egg and dry ingredients
4. Pour in square bowl and spread
5. Cook in Microwave for 90 seconds
Serving: 1
Carbs (g) 2 Fat (g) 17.6 Protein (g) 7.1 Calories: 250
https://healthyfitbyjenn.wixsite.com/healthywayoflife/recipes
Gluten Free Cronbread
This needs a little work as it is a bit on the drier side. I wanted to share it in hopes you all could help. I’ll come back to work on it if I find something.
What you will need:
✧ 8-inch pan or 9 inches round pan
✧ 1/4 cup butter or margarine (1/2 stick)
✧ 1 cup milk
✧ 1 large egg
✧ 1 1/4cups yellow, white or blue cornmeal
✧ 1 cup multi-purpose gluten free flour
1/2 cup granulated sugar
✧ 1 tablespoon baking powder
✧ 1/2 teaspoon salt
Directions:
1. Heat the oven to 400°F. Make sure to have your pan buttered or sprayed with cooking spray.
2. In a saucepan, heat the butter until melted.
3. In a medium bowl, beat the butter, milk, and egg with a fork or wire whisk until well mixed.
4. Add the cornmeal, gluten free flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy).
5. Pour batter into the pan. Spread batter evenly in pan and smooth top of batter.
6. Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Inside My Tumblr
So you maybe asking why are you looking at my Tumblr and why should you fallow it.
Well you don’t have to do anything you don’t want to do. Everyone on this planet should have free will. If you do not have free will, I am sorry.
What I’ll offer you is knowledge on how to cook Gluten Free and live a Gluten Free life. Also I’ll throw in some crafts and maybe some knowledge on photography.
I haven’t lived Gluten Free my whole life. My journey to being Gluten Free started roughly in the year 2008 when I started getting sick. I was in a lot of pain always and the doctors couldn’t find a reason. I was told that I may have this or that. I was put on many medications and nothing seemed to make me feel better.
The first thing I started doing was removing processed foods. Removing processed foods ment more cooking from scratch, less quick easy foods, and less eating out.
Fast forward to 2010 my husband retired from the military and we become simi homeless an he was with out a job. Sadly my cooking from scratch was moved to the side because you eat what you can get at the cheap. I met people who were Gluten Free and I’d snob nose at it thinking yeah they are full of shit. Until March 2013 we bounced in and out of being simi homeless. Life wasn’t easy and I started getting sick again. I was in pain all the time and really depressed.
January 2013 I found out I had skin cancer thankfully it was caught right at the start of it but it ment small surgery, in and out of doctors office.
March 2013 we finally got on our feet and moved into a free standing home. I really started to read about being Gluten Free an started to remove Gluten from my diet.
Late July of 2013 I got very ill and the pain in my stomach was beyond anything I could handle. I was having major GI issues and doctors weren’t really listening then finally I had a test done that showed that I was suffering from Biliary colic: This is the term often used for the severe episodes of pain that can be caused by gallstone blockage of the cystic duct.The gallbladder contracts vigorously against the blockage, causing spasmodic (or sometimes constant) severe pain. Finally some answers to why I kept getting sick. Again surgery was a need.
Something I found about about dealing living with out gallbladder is research that links gluten intolerance with gallstones. A good reason to keep your intake of grains low is to reduce the risk of developing a fatty liver
Much has changed since 2013 but here I am in 2016, living my life 90% Gluten Free.
I am not perfect about being Gluten Free. Being Gluten Free is a hard thing when the world around you isn’t living Gluten Free. The worse thing about being Gluten Free is everyone and anyone wants to be Gluten Free. Every day and every meal I eat, I have to read the lables and question what is in the item I am eating.
What does living Gluten Free do for me, well here are the key points for me personally.
1. Less pain
2. Loss of weight
3. Less depression
SLOW COOKER SAUSAGE HASH BROWN CASSEROLE
Ingredients
1 (32 oz.) bag frozen hash browns, thawed
1 (15 oz.) can condense cream of celery soup
16 oz. smoked sausage or chorizo, diced
2 cups cheddar cheese, grated
1/2 white onion
kosher salt and freshly ground pepper, to taste
green onion, chopped, garnish
Directions
Place hash browns, sausage, and onion in the slow cooker.
Sprinkle cheddar cheese over the top, then cover with condensed soup.
Place lid on slow cooker and cook on HIGH for 2-3 hours, or until hash browns and onions are tender.
Taste and season with salt and pepper, if necessary.
BACON RANCH CHEESE BALL
Ingredients
2 (8 oz.) packages cream cheese, softened
1 ½ cups cooked bacon, crumbled, divided
1 cup sharp cheddar cheese, grated
1 tablespoon ranch dressing dry mix
¼ cup green onions, finely chopped
Combine cream cheese and cheddar cheese together in a large bowl and mix together.
Sprinkle in ranch dressing mix, then fold in ¾ cup bacon and green onions. Mix until everything is fully incorporated.
Pour remaining bacon pieces onto your workstation and spread them out evenly.
Use your hands to roll cream cheese mixture into a ball, then gently roll cheese ball in bacon bits.
Refrigerate ball for at least 30 minutes, or until firm, then serve with crackers or fresh veggies.
