A touch of magic...✨🌈✨
Monterey Bay Aquarium

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he wasn't even looking at me and he found me
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we're not kids anymore.
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JVL

@theartofmadeline
NASA
Aqua Utopia|海の底で記憶を紡ぐ
Cosmic Funnies
Sweet Seals For You, Always

Janaina Medeiros
let's talk about Bridgerton tea, my ask is open

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Fai_Ryy
Today's Document
d e v o n
Jules of Nature

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@witchnandbitchn
A touch of magic...✨🌈✨
The woods are lovely, dark, and deep
green winter magick
❄ pinecones : prosperity, abundance, new beginnings
❄ acorns : personal power, wisdom, youthfulness
❄ balsam fir : strength, breaking up negativity, insight
❄ cedar : confidence, money, protection
❄ cinnamon : spirituality, success, love
❄ clove : exorcism, money, protection
❄ fern : mental clarity, cleansing, purification
❄ ginger : sensuality, energy, liveliness
❄ juniper : attracting good health + good energy
❄ mistletoe : creativity, fertility, protection from ill will
❄ mugwort : instrospection, dreamwork, divination
❄ nutmeg : attracting money, prosperity, luck
❄ orange peel : love, divination, luck, money
❄ peppermint : healing, peace, restfulness
❄ rosemary : healing, preventing nightmares, faerie magick
❄ snowdrop : passing of sorrow
❄ valerian : dream magick, reconciliation, harmony
❄ wintergreen : good fortune
❄ yew : necromancy and death magick
Two of Swords.
Do not concern yourself with the problems of tomorrow. Allow yourself to be completely present within all that you do. Face only the challenges of today.
If you can’t gather with your coven right now, there are always online seancés & readings *:·゚✧
This was an exclusive gif from last year on patreon ◞*✰
🗝 these blessings.
@vvyther on Instagram
New moon was a few days ago but the energy to manifest is still potent )0(
source
Its such a rip off that flowers don’t taste good
Spoken like a woman who’s never used garlic blossom in a stirfry, had an elderflower fritter or used Calendula and Nasturtium in a salad.
I have not but im going to now
Add pics of the tasty flowers plz
garlic blossoms (allium) balls of tiny flowers, may be white to deep purple. literally just the flowering head of the garlic you use in food. it tastes like garlic. but colorful.
elderflower, the blossom of the elderberry bush. can be battered and fried. excellent with elderberry syrup or honey. tastes fruity with a tiny hint of anise. also good in teas and sweets.
Calendula, also known as pot marigold. (please, verify you’re using pot marigold, not regular marigold. calendula is actually a daisy.) tastes similarish to bell pepper, sans crunch. leaves are also edible. should be grown with broadleaf plantain:
as a poultices of calendula and plantain can be used to rapidly heal small cuts and scrapes, and are also helpful for other dermatitis. don’t use it on deep wounds though, as it can and will cause the surface skin to heal before the underlying tissues. all of broadleaf plantain is also edible. if bitter.
Nasturtium ranges in color from bright yellow to deep red. it’s peppery and very slightly spicy.
Personally I love squash blossoms stuffed with ricotta and fried in a pan. Not ideal if you also want to harvest squash, though.
Elderflowers also make great wine or cordial! I concur with the squash blossoms, can always just use the male ones so the female flowers can still form fruit.
Finally a thread for the REAL folks: those who eat flowers
Borage! Looks like blue stars and tastes a like lightly sweet cucumber. The young leaves tase like cucumber too!
The flowers that come from any brassica (cabbage, radishes, broccoli, kale, etc) are all excellent and taste like the rest of the plant.
Queen Anne’s lace blossoms, (daucus carota, just like our domestic carrots) super common wild plant, and the flowers make a jelly that tastes kind of like pink lemonade?? It’s /delicious./ but make 100% sure you have a correct identification as water hemlock and other toxic species look similar.
Rose!!! Rose flavoured things taste exactly as they smell. So scrumptious!
Same with lavender and lilac, and violets! The list goes on! 🤩✨🌱
Here are some of my local (PNW) favorites:
[X] Big leaf maple (Acer macrophyllum) blossoms are excellent in fritters.
[X] Dandelion (Taraxacum offinale) is also excellent in fritters, or my favorite is separating the petals and mixing them into pancake batter.
[X] Miner’s lettuce (Claytonia sibirica) flowers have a delicate, lettuce-like taste.
[X] Oregon grape (Berberis/Mahonia aquafolium) flowers are delightfully sour. I like to pick off a few small flowers from the cluster!
[X] Wood sorrel (Oxalis sp.) also sour (from oxalic acid).
[X] Red clover (Trifolium pratense) is mildly sweet.
When eating wild plants, you should be completely certain in your identification and aware of any lookalikes. Be sure you are allowed to harvest and that the area has not been sprayed by any chemicals. Many of these plants are also medicine, so you should be sure that you can safely ingest them (do your research before putting things in your face pls). This was just intended to get them on your radar!
Resources for plant identification.
the way men think eating meat feeds into their masculinity is so fucking funny like miss thing you didn’t wrestle that shit with your bare hands you took your dumpy ass to costco in your wife’s pt cruiser you might as well be a drag queen at this point
this bitch is sequencing dna in the tags
This is the funniest post I’ve ever seen “this bitch is sequencing dna” broke me and I’ll never laugh at anything ever again
In the club
I wanna see someone do this dance
my new home and lock screens ✨
Like a drop of water in an ocean
I am all and all is me
Imagine the secrets the trees are keeping
I wanna have a big garden, where i can grow my vegetables, fruits and herbs, spend the whole night looking after my flowers and harvesting apples, listen to the bird's singing and relax under shade of trees
dark cottagecore 🍄🥀