@amusedowl - Tumblr Blog

I always think of the description I saw years ago: Self-imposed deadlines don't help me, because I know the person who set them, and they're full of shit.

37q

daisiscraze

theshitpostcalligrapher

req'd by @anonforlackofabettername

i think he would prefer the katamari, there are downhill segments

text: One must imagine Sisyphus rolling the katamari

callali1y

every time someones says "hey how are you" and i say "good" and forget to add the "how about you?" i feel like i've missed a quicktime event

Hehe :)

the joyous giggler here at last to spread merry mirth ^_^

littleguysdaily

adderall-juice

me when they call my name at mcdonals (i am approaching the counter)

blogspede

here you go sir

adderall-juice

thank you

pronouncingitwang

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

yokowan

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

le-jardin-inculte

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

shithowdy

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

ingoldthewizard

Cooking is such a leap of faith, even if you've made that exact thing before.

going2hell4everythingbutbeingbi

my corner store guy is a 50 year old man who's my best friend in the world and recently he was like "you're too pretty to be single I have some nephews you should meet. very handsome!" and I was like "a niece might be more up my alley" and he just got more excited and said "ah even better! I was overselling my nephews but my nieces are very beautiful"

caustic-pixie

OP the tags!!

ducissatenebrarum

fuckthisbloganditscurses

Happiness Will Come To You.

12goblins

when tho

fuckthisbloganditscurses

When You Least Expect It. Probably Late March

wizardshark

reblog for happiness to come for you in late march!

wizardshark

I am the only survivor on this post REBLOG FOR HAPPINESS IN LATE MARCH AND TO SURVIVE THE MARCH OF TIME!!!!

hansfallada

i love you ta fête i love you papaoutai i love you bâtard i love you ave cesaria i love you tous les mêmes i love you formidable i love you moules frites i love you carmen i love you humain à l'eau i love you quand c'est ? i love you sommeil i love you merci i love you avf i love you racine carrée