I want everyone to see this section of a mostly unredacted judgement I’ve been reading. Mostly it’s fine, but occasionally they have to X out a word or a profit margin or something. But then I encountered paragraph of the year.
One Nice Bug Per Day
Misplaced Lens Cap
let's talk about Bridgerton tea, my ask is open
todays bird
2025 on Tumblr: Trends That Defined the Year
Sweet Seals For You, Always

Discoholic 🪩
KIROKAZE
Keni

★
Monterey Bay Aquarium

❣ Chile in a Photography ❣
NASA

tannertan36

PR's Tumblrdome
Stranger Things
official daine visual archive
art blog(derogatory)
Xuebing Du

JVL
seen from Palestinian Territories
seen from Switzerland

seen from United States

seen from United States

seen from United States
seen from United States
seen from United States
seen from United States

seen from Argentina
seen from Germany

seen from United States
seen from United States
seen from United States

seen from United Kingdom

seen from United Kingdom
seen from Guernsey
seen from United States

seen from Türkiye

seen from Malaysia
seen from United States
@anruik
I want everyone to see this section of a mostly unredacted judgement I’ve been reading. Mostly it’s fine, but occasionally they have to X out a word or a profit margin or something. But then I encountered paragraph of the year.
The first time she learned of the ghost was from the realtor. They had been very upfront about it, just like they had made it very clear that it being haunted was the only reason this stately Victorian home was anywhere near her budget. So she had taken it, of course she had. It was a sweet house, a family home. No manor or mansion by any definition of the word, but built before the time that people were concerned with saving space. It was stately, but in disrepair, and most definitely, absolutely, undoubtedly haunted.
It shouldn't really have surprised anyone that he did not move on when he died. He had been the butler of the house when the family had lived there, had become its custodian during their absence, and what was the purpose of a custodian if not to wait with the house for the return of its owners? Except they never returned.
The first time she felt the ghost was when she went to clean the place up. Which is why she came back with a sensible supply of ibuprofen the next time. It was very hard to get anything done with impending migraines stabbing at her temples. The bone chilling cold that seemed to seep from the walls was harder to keep at bay, but she did not hold it against him. If she had been trapped in this place she would be kicking up more fuss than the occasional cold spot. Besides, it was a good incentive to keep busy. It's impossible to be cold while scrubbing a floor. By the time she had gotten around to restoring the fireplaces to their original marble with paint stripper and a scraper, she didn’t even feel chilly anymore.
They might have abandoned the house, but he hadn't. He had kept it tidy, well aired out, and in good repair, decade after decade. Over half a century. What was a century more? It was a good house, a fine house. It did not need “developing”, it did not need these people with grey paint and eggshell paper. They should have left the finials and weathervane in place.
The first time she heard the ghost was while looking for the kitchen door. There were bits and pieces missing of the house, her house. Someone, at some point, must have taken that door off its hinges, in a vain attempt to approach open-plan living. It was nowhere to be found, but she would find it, if only that terrible rattling and wailing would stop. It did stop, once she found the ladder that had dropped down from the attic. The attic the realtor had told her was completely inaccessible. The attic filled with ornaments and antique doorknobs, a battered weathervane, and a panelled kitchen door.
Restore... That was a quaint word. Not at all like “remodel” or “modernise”. There were a lot of words he had never heard before, he had not bothered to listen for a long time. Such a cheerful, appreciative voice.
The first time she saw the ghost was while poring over a sample book, fretting over the few scraps off wallpaper she had found behind a patched-up baseboard. The colours were too faded to make out and she did not want to get it wrong. Victorian reproductions were expensive, and the leaves and the feathers looked so much alike. She had nothing but a corner of paper to go on and she stared and stared and stared, until a hand reached out of nowhere, and turned the page to the maroon one. She barely breathed, she put the scrap of paper on the page, a perfect corner of the pattern, and smiled.
It was a fine house, a beloved house. And people came there again, not to buy and destroy it, to visit. There were people who said they wanted to buy it, people with broad smiles and greedy eyes. But that would not happen now. They were always sent away.
But the first time she met the ghost was on a pale autumn morning, stumbling from the car to the front door with her arms full bolts of damask for the curtains. She had just begun to wonder how she'd reach her keys when the fine oak door swung open, all stately hospitality, and on its doorstep, standing respectfully aside, was the same tall, well groomed man, clad all in black. He bowed and stepped aside, speaking in a hollow voice warmed by respect and satisfaction:
“Welcome home, ma'am.”
OP: How to Make Qingshui Zongzi. (cr佳佳妹)
Qingshui zongzi清水粽, literally Plain Water Zongzi, is the simplest traditional zongzi. It only uses glutinous rice and bamboo leaves as raw materials, without any sweet or savory fillings like red beans pastes, smoke pork or red jujube. After boiling, people usually dip the soft sticky rice zongzi in white sugar or honey before eating. It highlights the natural fresh fragrance of bamboo leaves and the mild sweet taste of glutinous rice. This plain version is especially popular in southern China like Hubei, Hunan, Jiangsu, Zhejiang, Jiangxi, Sichuan and Chongqing. Guangdong doesn’t have plain water zongzi; they only make jianshui/lye water zongzi碱水粽. Neither has extra fillings, but they are two distinct varieties with totally different flavors.
Authentic plain water zongzi are made narrower and smaller at the tip than regular zongzi. They have a perfectly mild, easy-to-enjoy taste and are steamed until extra tender, making them gentler on the stomach.
Thatched roof breathes. Traditional farm house in the World Heritage, Shirakawa village, Japan. Photography by Too on Photohito
I explained the concept of "blorbo from my shows" to my 71 year old immigrant grandfather because I referenced it in passing and I thought nothing of it, until today when he said "I think I'll watch peaky blinders tonight and see my blorbo from my shows" referring, of course, to Cillian Murphy playing Tommy Shelby
English isn't his first language so he's not super in touch with modern slang, so I've been accidentally teaching him to talk like a tumblr user. His favorite thing to say lately is "me when I'm a little hater" when he's like talking shit about the neighbor's son
I explained the “x before gta6” meme to my immigrant father and he, in turn, explained to me how back in his day in Romania, they had the same type of joke, except instead of it being gta6, it was about the imminent death of a singer named Gică Petrescu, who everyone was continuously shocked by because he refused to die. Every time a momentous event happened people would say, in essence: “This happened and Gică Petrescu hasn’t even died yet?!?”
So. He understood the gta6 meme immediately because they apparently had the same thing in Romania when he was young, except way, way more morbid
OP are you telling me we got the death of Gică Petrescu before we got gta6
Funny how that works
I am so pleased at how many notes are some version of “I don’t fear the science, I fear the corporations who control it” because that is EXACTLY the attitude you should have. GMOs can save us. Monsanto will kill us.
what people fear about GMO- ‘theyre gonna make frankencarrots that crave human flesh and cause diarrhea ’ what GMO actually is- ‘we made rice crop that is both drought resistant and flood resistant which will prevent about 20% of major famine disasters, also it now makes vitamin A because vitamin A deficiency in poverty stricken areas is a major killer of kids as most vitamin A rich foods dont grow there’ what people SHOULD be upset about- ‘i made all crops sterile so all farmers have to buy the seed from me in perpetuity and i will sue anyone who tries to go back to crops that produce their own seed’
That’s it exactly. GMO is great ciant corporations can go straight to hell
i will say my favorite thing about bloodymary content is the general “fuck you that’s how” attitude towards major plot beats
how did simon land in grace’s universe? fuck you that’s how
how did simon survive the iron lung? fuck you that’s how
how did simon heal from his mutations/whatever the blood ocean did to him (depending on the fic)? literally fuck you that’s how
Everyone do me a favor.
Take a moment, right now, if you can, to appreciate the fact that you do not current itch.
This message brought to you by a case of heat rash and poison ivy.
When you meet Edward Elric he gives off the impression that he's the short-tempered hot-headed "violence is the answer to all life's questions" kind of protagonist, and it's in fact incredible character craft that he's actually the character who ends the series with a negative-3 kill count.
people killed: 0
direct orders of "you really really need to kill this guy" ignored: 1
ongoing murders being committed by Ed's own friends/colleagues that Ed got in the way of to specifically stop that murder from happening: 2
God's worst soldier Edward Elric. Showed up as the youngest member of the Amestrian army, took millions of dollars from them, never followed a single order, helped dismantle their fascist regime, left with a lower kill count than he arrived with, then fucked off to go be a house-husband. Character of all time.
One of the most surprising things in my life is how many people have been genuinely delighted by the story how once upon a time i forgot the word for aquarium (which, by the way, is basically the same in all the languages i speak) and what came out of my mouth was:
In Boston, we also visited the fish museum.
Cats by Shou Xin
the best family in all of fiction i fear
Homemade Electrolyte Mix
Guess what, folks! It's summer! And it's gonna be a hot one, because they all are, recently :(
Did you know you can lose about a liter of water, a gram of sodium, and 300mg potassium in an hour of profuse sweating? If you're working outside in the heat, or even just existing in a very hot and humid environment, you're gonna want to replace the electrolytes you're losing, and you're gonna have to be purposeful about it.
But electrolyte drink mixes, while convenient, are surprisingly expensive for what they are. So I'm going to give you a top secret recipe that you can whip up for literal pennies that will replace what you're losing in sweat.
1 liter of water
1/2 tsp table salt (about 1g of sodium)
1/8 tsp potassium chloride salt substitute (about 350mg potassium. NuSalt is a popular brand, it's sold near the salt at the grocery store. If you don't have this, replace 6oz (180ml) of the water with orange juice or eat something high in potassium, like a banana, each hour you're sweating)
6-8 tsp of granulated sugar (you do actually need this and not a no calorie alternative- sugar helps speed up the absorption of electrolytes in the gut. You can omit if using orange juice for your potassium source, though!)
Lemon or lime juice for flavor, optional
Mix together and drink 1 liter for each hour you're profusely sweating. Adjust your intake so that your pee is light yellow.
If you want to make this mix ahead of time, put 1x the recipe of salt, sugar, and potassium, along with unsweetened Kool Aid powder or crystalized lemon or lime juice, in a small baggie. I do not recommend putting multiple servings worth in a baggie, as the ingredients settle differently and you might not get the right ratio.
NOTE: like any electrolyte drink, it works better if you sip it instead of chugging. If you chug it, you end up pooping out a lot of your electrolytes, even with the sugar.
Source: Where There Is No Doctor by David Werner
I had mistakenly absorbed so much bullshit about sports drinks being "unhealthy" that I learned the hard way that when you work outdoors chugging plain water will NOT rehydrate you properly. great resource thx
Explain to your alien friend that popping your joints and cracking your knuckles is normal.
It’s exciting to see you posting art again. If you don’t mind sharing, can you talk about what your process of keeping a semiregular online presence again has been like? For a few years it seemed like there was a small dry spell that ended around spring 2023, and I was wondering if something happened that brought that inspiration back. I understand if that’s too personal, though, so either way it’s nice to see you around! Have a great day.
This ask is so kind! 2018-2022 were especially hard years.
To be honest, I still struggle to post to my professional social media regularly, and I also find the online illustration scene pretty stressful to keep up with. Let me live under my rock...........
I also have moved to doing a lot more fiber crafts as my downtime creative outlet, though I still draw plenty of OCs facing 3/4 left (as we all do). OCs are consistently what keeps me drawing outside of work. But I've become shy of posting that stuff here... it's not polished enough, it's not professional enough, etc., even if I am often more satisfied with it than I am with my client work. I assume other illustrators can relate!