Why is high elevation a problem when baking? Learn why and how to adjust recipes for high-altitude cake baking success!
The author noted in her book  An Unexpected Journey an account of how in Eritrea their young Pointer Braque puppy, Bobby, had eaten a whole chocolate cake which she had made. "It was most annoying as I had really struggled to make this cake after a number of failures; I did not know that at altitudes one must alter the proportion of certain ingredients. Someone on the American Radio Station kindly put me right." Shortly after that, she learned later that her husband was not really that keen on cakes!















