Year of No Sugar (book review)
Hi all, just had to share with you a book I recently read, by the name "Year of No Sugar". The title is pretty self-explanatory. A family consisting of the author (Eve O. Schaub), her husband, and two girls, decide to embark on a no-sugar adventure for one whole year. Eve's inspiration came from a video that she watched on Youtube, created by a Dr. Robert Lustig, which showcased the sugar epidemic which has swept our nation and the world. I haven't watched the video yet, but it's on my to-do list. Basically, this ingredient which was quite scarce a hundred years ago, has slowly infiltrated its way into almost every food you can think of, and has been poisoning us ever since. The statistics are quite amazing. The average american consumes around 130 pounds of sugar a year! That's about 2 and a half pounds a week.
Anyway, Eve and her family try their best to avoid sugar for the entire year, or more specifically, they avoid fructose for a year. Regular old sugar (or sucrose) is composed of about 50 percent fructose, and 50 percent glucose. Now glucose is used all over your body for essential functions, where fructose apparently has no use whatsoever, other than to interfere with pathways and damage your liver (and make you fat). I'm not going to get into the science too much (at least not in this post), but fructose is the real bad guy. So anyway, with few exceptions, they manage to make it through the year, and learn a ton about sugar, and just how widespread it is.
I do have a few critical words to say about the book though. For one thing, the single exception food item each person got to choose that had sugar in it. Eve and the kids were reasonable, choosing wine and jam, but her husband chose... Dr Pepper... In my opinion, if you choose just one item to cut out, it should be soda! It shouldn't be the one item you keep consuming!!! Soda is like the number one source of sugar in the American diet, no? My one other criticism is their use of dextrose (read: glucose) to make sweet treats. Even though dextrose is the good part of sugar, too much of it can cause issues too, as it affects your blood-sugar levels. Heard of hyperglycemia? I'm still trying to research more into this aspect of the book, so let me know if my facts aren't straight. Otherwise, I think it was a very interesting, and fun to read book. Eve has a very humorous way of writing, and I really struggled to put the book down! It definitely gets you thinking.
Image from Eve's website: http://eveschaub.com/














