Brockton Bay Heroes

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Game of Thrones Daily
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sheepfilms

JBB: An Artblog!
TVSTRANGERTHINGS
Misplaced Lens Cap
Alisa U Zemlji Chuda
almost home
KIROKAZE
trying on a metaphor

blake kathryn

祝日 / Permanent Vacation
we're not kids anymore.
Cosmic Funnies
One Nice Bug Per Day
dirt enthusiast

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@aviemoon
Brockton Bay Heroes
"Fashion Student" Worm - Sentinel 9.2
nevermind post cancelled he's dead again
Worm Graphic Novel 1.4
Worm Graphic Novel 1.3
Worm Graphic Novel 1.2
Worm Graphic Novel 1.1b
idk anything about this but I love it
If any competition needed to be on Tumblr, it's this one.
Zelda puzzle training simulator
Lets face the music we all want to get raw hawged by the pit boys so lets not play no more and learn how to be real in our lives for the first fuckjng time
theyre frotting and porking on those damn bottles
I NEED TO BE LIOCKED AWAY
vivid stasis
No bond stronger than a disabled girl and her disabled cat
Can confirm.
Cute little rainbow heart for pride month tumblr but how about you stop disproportionally banning trans women and marking sfw queer posts as mature
I do notice that the rainbow animation includes the black and brown stripes but not 🏳️⚧️
study i did while trying to figure out my ivy design
I feel like if humans swallowed rocks like birds do to help grind up food we'd have so much fun with it.
Can just imagine all the girlies on tiktok going "I know this is a bit controversial but I honestly love using limestone as a gastrolith. Not only can you readily forage it but they are just so pretty when smoothed out after regurgitating them"
and then all the comments would be like " girl 😭 😭 calcite dissolves in stomach acid!! Just use quartz if you want a pretty gastrolith like 💀"
I like this site. Y’all just shotgunning counterfactual timelines
2-YEAR CHEDDAR
from GRAFTON VILLAGE
I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.
As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.
So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.
I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.
this site used to be awesome