blake kathryn
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The Stonewall Inn
Cosimo Galluzzi
★
wallacepolsom
ellievsbear
Today's Document
noise dept.
Claire Keane
gracie abrams
❣ Chile in a Photography ❣
TVSTRANGERTHINGS
Game of Thrones Daily
Stranger Things
almost home
NASA
he wasn't even looking at me and he found me
#extradirty
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@bd170280
My stories, as told by Riese
My stories, as told by Riese
“That’s something I learned here: meeting a person you really feel something for — meeting a person you can’t do without — god, that’s fucking rare. I mean that’s something. It’s something worth staying or leaving for, though I wouldn’t advise it, but it’s been known to happen. I hate it here, I love it here. I don’t want to remember loving it here. Something changed. It was me or it was here. It…
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Serenity
My life has never been about “one day at a time”. I am a planner and a worrier but right now, it’s time. God, grant me the serenity to accept the things I cannot change, Courage to change the things I can, And wisdom to know the difference. The serenity prayer. Today, it made sense. I’ve been struggling way too long but today, I had a revelation. I cannot have control. It’s impossible. I…
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2013 http://wp.me/s2eqxk-2013
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Pays Basque
week 4, day 1 Easy day today, chicken in rice pilaf, Poulet Saute a la basque, Riz Pilaf. In the demo chef also made gateau basque, a traditional Basque cake with pastry cream filling. I’m not sure what has happened to my phone, but my pics are missing,…
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Perigord http://wp.me/s2eqxk-perigord
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Landes, Armagnac
week 3, day 2 Today chef Sebastian presented the pork rilllettes for tasting, crusty bread, mixed…
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Bordeaux http://wp.me/s2eqxk-bordeaux
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Vendee, Poitiu-Charentes
week 2, day 3 Today, I tasted one of the worst flavor combinations I have ever come across. Mind…
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Touraine http://wp.me/s2eqxk-touraine
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Anjou http://wp.me/s2eqxk-anjou
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Bretagne http://wp.me/s2eqxk-bretagne
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Normandie
week 1, day 2 Today, the most exciting thing was the prep of yeast dough for something called…
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Le Nord
week 1, day 1
Intermediate Cuisine is all about regional French cuisine. Chef Sebastian is our…
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Intermediate Cuisine
Something really odd happened. I had an aversion to school due to a number of factors and decided to just draft for a while. I would come home and blog about the food, the chefs and the school in general, but for some reason it all came out negative. So,…
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Basic Cuisine Done!
I am still not quite sure how time flew by, but it did and I am officially done with Basic Cuisine. I went for a de-briefing session a week after the practical exam and found out that my score was 82.9% which is pretty good, considering that I had…
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End of Basic Cuisine
Week 9
This week is the rut of the litter week which simply means that the recipes included beef fillet with hollandaise sauce, fish mousse,eclairs and creme caramel.
I have to say, I am glad Basic Cuisine is over and I wish I knew what was coming up…
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Wimbledon Common
No words needed.
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