goodbye funtown @blueflowerwine - Tumblr Blog

lesbianbloodritual

imagine a blog that posts ppictures of girls with large breasts, taken from or inspired by japanese cartoons

fallingtowers

death-to-usa

utopians

life becomes so beautiful when you start cooking rice in liquids other than water

utopians

put that basmati rice in the cooker with coconut cream and chicken stock and an entire onion that you've diced and sauteed with garlic until transparent. and some salt and pepper. Trust me

youaremyeverlovin

effemimaniac

"Uncle Benadryl's one minute rice" one minute what? awake? left to live?

hubblegleeflower

New Tumblr is now such that I cannot just go to the post with the recipe but must reblog the gatorade and uncle benadryl if I ever hope to make rice with coconut cream.

crabs-but-better

fun fact! did you know that you can gain extra ‘forbidden time’ by staying up late in the night? but Watch Out

amiru-shrubfeast

Shit this is great! You can get so much done if you don't sleep!

amiru-shrubfeast

THE CONSEQUENCES

queer-ragnelle

list of arthurian films and shows now exists.

this is not 100% of what exists, but what i have personally seen and can discuss at length. i will update these lists as i watch more and eventually where they can be watched.

queer-ragnelle

episode 2 of the winter king is now available

breadcrab

I love this fucking gif so much. Violence and killing and destruction

plastiboo

transparent winter lantern

natalieironside

I feel like quarantine has de-acclimated me to human society and if this ever ends I’m gonna need to go into some kind of wildlife rehabilitation program but for people or I’m gonna start scuttling through the grocery store like a weasel or perhaps a pine marten

lazywitchling

As a grocery store employee, I will tell you that I feel much more comfortable around the scuttling weasels than I do around the people who pretend like nothing happened.

natalieironside

I appreciate that because I’m pretty sure that at this point I’m never going to be normal about anything ever again

vitafictio

Star trek ds9 as Reductress headlines 8

juiceguy

the empath in the room: *screaming and crying and throwing up* please…. someone make it stop

me in the corner thinking about stabbing and killing and maiming and death and descrtuction:

jebiwonkenobi

Once upon a time I worked in this little burger/coffee/ice cream shop and a lady came in one winter and asked if we had a caramel apple drink and we were like ‘well we have cider’ and she was like ‘no I don’t remember what it’s called but this place made a drink that was chai tea, apple cider, and caramel’ and Breezy offered to try and make something for her but she changed her mind and left so Breezy and I were like ‘alright let’s try this’ because we had chai tea, instant cider mix, a shit ton of caramel, instant hot water from the espresso and too much free time.

And let me tell you it was delightful. It tastes like watching the leaves changing color and dancing in the wind. It tastes like picking out pumpkins and gourds and fresh apples at the farm up north. It tastes like witches and freedom.

I make it every year now and this year I walked in the house on the morning of October first with all the ingredients and shouted ‘FALL DRINK’ and my roommates were like ‘????’ so I made them Fall Drink and now every time they get home from work they’re like ‘Fall Drink pls?????’

Anyway I remember literally nothing else about that woman but I’m very grateful to her.

lightrises

for anyone wondering about proportions/etc here’s op’s answer from the repiles:

not-rude-ginger

@gaslightgallows I feel this would be relevant to your interests.

gaslightgallows

I don’t like caramel but I can vouch for hot chaider being amazing.

scifrey

Deareat @simonalkenmayer I feel like this is relevant to your interests.

Also, I do something like this in the crock pot with the overly sweet Growers Pumpkin Apple Cider, chai spices, cloves, a bit of orange juice, and some super dry Pinot Grigio.

Mix, heat, and serve on a nippy night best spent cuddled under blankets with a book.

simonalkenmayer

My friend, you have essentially backward engineered a wonderful winter drink from the Stuart period.

White sack wine, cider, spices (clove, cinnamon, nutmeg, mace, ginger) tea, sugar, and if you want it authentic, a bit of cream or whipped egg. All this is brought together in a low temperature and then stewed for a time. It can also be “pulled”, a process in which one “stirs” the concoction by using a ladle and pouring it repeatedly from high in the air. Makes it foamy and frothy.

Serve warm.

On a cold night, this is a delightful thing. Believe it or not, we also used to make it with a stout beer instead of wine. For a darker richer flavor.

ms-demeanor

One Black Tea Bag, One Cup Apple Juice, 2tsp butter, 2tsp brown sugar, cloves, cinnamon, nutmeg, and ginger to taste will also accomplish something similar (just melt the butter and brown sugar together and whisk them around a pan a bit - don’t bother making proper caramel) Make your faux-caramel then you add the apple juice and then the rest; heat it up to a boil then turn off the heat, drop the tea bag in and let it steep for 3 minutes, serve with gingersnaps.