Blue Indigo Studio

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This gluten-free carrot cake is made with almond flour, honey, coconut oil, grated carrots, raisins, walnuts for a healthy yet delicious dessert option.

Gluten Free Carrot Cake Recipe

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This Sacral Chakra Smoothie is designed to balance and nourish your sacral chakra, associated with creativity and emotional well-being. It's a delicious blend of orange, carrot, sweet potato, and warming spices.

Ingredients: 1 ripe orange, peeled and segmented. 1 carrot, peeled and chopped. 1 small sweet potato, cooked and cooled. 1/2 cup almond milk. 1/2 tsp ground ginger. 1/2 tsp ground cinnamon. 1 tsp honey or maple syrup optional. Ice cubes optional.

Instructions: Mix everything together in a blender. Mix until it's creamy and smooth. You can add honey or maple syrup to make it sweeter if you want to. You can add ice cubes and blend the smoothie again until it's smooth if you'd like it colder. Put it in a glass, add a cinnamon stick or a slice of orange on top, and serve right away.

Prep Time: 10 minutes

Cook Time: 0 minutes

snafuil

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This Maple Mustard Glazed Planked Salmon has just the right amount of sweet and sour flavors. When salmon is grilled on a cedar plank, the smoky flavors fill the air, making it a great dish for any barbecue.

Ingredients: 4 salmon fillets. 1/4 cup maple syrup. 2 tablespoons Dijon mustard. 2 tablespoons whole grain mustard. 2 tablespoons soy sauce. 2 cloves garlic, minced. 1 tablespoon olive oil. Salt and pepper to taste. 1 cedar plank, soaked in water.

Instructions: Warm up the grill over medium-high heat. Mix soy sauce, lemon juice, garlic powder, salt, and pepper in a small bowl with a whisk. Add Dijon mustard, whole grain mustard, maple syrup, and mix well. Wait two to three minutes before putting the wet cedar plank on the grill. This will make it smoke. Put the salmon fillets on the board made of cedar. Brush the salmon fillets with the maple mustard glaze, making sure to cover them completely. Place the salmon on the grill and cover it. Cook for 12 to 15 minutes, or until a fork can easily pierce it. Use the glaze to baste the salmon as it cooks. Be careful when taking the salmon off the grill on the cedar plank. If you want, you can serve the Maple Mustard Glazed Planked Salmon hot with fresh herbs on top.

Prep Time: 15 minutes

Cook Time: 15 minutes

Alissum

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This decadent charcuterie board combines savoury and sweet flavors. The mini peppers are stuffed with a creamy and tangy cheese mixture, and the fresh strawberries and apricots add a burst of sweetness to the board. The chocolate-covered almonds add a rich and decadent touch to the overall spread.

Instructions: Combine cream cheese, cheddar cheese, garlic powder, onion powder, dried parsley, salt, and black pepper in a mixing bowl until smooth. Fill the halved sweet peppers with the mixture. Arrange the sweet peppers on the charcuterie board. Serve with fresh strawberries, apricots, and chocolate-covered almonds. Arrange the items on the board as you see fit. Serve and have fun.

Decadent Charcuterie Board with Stuffed Mini Peppers, Strawberries and Apricot

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Whip up a batch of this Quick and Easy Homemade Hummus with Tahini and Pine Nuts for a tasty and healthy snack.

Hummus Recipe - Fresh Made Hummus with Tahini and Pine Nuts

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Eggs Over Easy

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A hearty weeknight dinner featuring seasoned pork chops seared to perfection, cooked with potatoes, mushrooms, and savory chicken broth.

Instant Pot Pork Chops with Potatoes and Mushrooms Recipe

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Ground beef, condensed soups, and frozen fries combine to make a quick and easy family pleaser.

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This beloved creamy dessert is made healthier for the entire family to enjoy by substituting brown rice for white rice and low-fat milk for whole milk.

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A simple, sweet sauce with soda, barbecue sauce, and brown sugar simmers with pork chops.

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Try this popcorn recipe for soft caramel corn that's perfect to serve at parties or during the holidays. It's also a great idea for gifting!

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Made with warm bananas and ground cinnamon, this quick and easy ice cream topping is the perfect addition to a classic summer dessert.

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Before grilling your asparagus, dress it up with Parmesan cheese and lemon juice.

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Lemon yogurt dessert with lemon juice, zest, and pound cake made with butter.

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These hazelnut twists were inspired by a Slovak nut roll called Orechovnik. Twists are a lot prettier and easier to eat. They also freeze well.

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Cook corn in the husk with this easy microwave recipe that requires just a couple of paper towels for sweet, crunchy corn on the cob every time.

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With this recipe, you can bake in large quantities. Four batches of sweet yeast bread are produced. You can add fruit, nuts, or both to flavor it. Use it to make sticky buns, tea rings, and yeasted coffee cakes.