Mexican Chicken Quesadilla Recipe | Weight Loss Recipes Body Transformat... 1⁄4 tsp coriander seeds 1⁄4 tsp cumin seeds 140g cooked chicken breast, shredded 50g tinned red kidney beans, rinsed and drained 1 spring onion, sliced 1 tbsp chipotle chilli paste 50g tinned sweetcorn, drained 1⁄2 tsp ground black pepper 1⁄2 tsp sea salt 2 x 60g white or wholemeal tortilla wraps 2 tsps olive oil 20g Cheddar cheese, grated 20g mozzarella cheese, grated Serves 2 Per Serving: 463 calories 19g fat 38g carbs 35g protein










