Le Bois dormant

Vegginspiration

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Fried-pan tofu with spicy ratatouille (zucchinis, tomatos, garlic, red pepper and chilli pepper)

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Rice noodles, zucchinis (from the garden), garlic, basil, sesame oil.

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Pan-fried spicy cauliflower with hummus

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GARLIC AGAIN. But wild garlic this time 🌱🌱🌱

Pastas with wild garlic / wood garlic sauce (with pine nuts, lemon, olive oil...).

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Garlic cooked in oven 💚, green pepper, green beans & rice.

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Curry haricots verts - aubergines - ail - piment - épices pour curry - lait de coco.

Curry green beans - eggplants - garlic - spices - coconut milk.

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Soupe carottes-panais-queues de brocolis- lait d’amandes-ail-piment.

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Curry with vegetables (vegan) : red oignons / garlic / curry spices / zucchini / eggplant / sweet potato / tomato puree / soy yoghurt.

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Raw cauliflower salad

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Vegan mug cake : 2 big spound of flour, 1 big spound of corn starch, baking powder, salt, 1 big spound of dry (coconut) milk, water, 1.40 min in microwave.

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Sweet potato / spinach / tofu 🍲

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Carrot - coconut cream - curry spices - red chilli pepper.

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Vegan salad : pasta, broccoli, chickpeas, tomatoes and nutritionnal yeast.

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Pasta artichoke / black olives / pine nuts / lemon zest.

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Ceps / mushrooms broth to celebrate autumn 🍁🍂

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Soupe de lentilles corail / lait d'amandes / citron vert. // Red lentils / almond milk / lime soup.

[boisdormant]

Spinach / mushrooms / tofu in a soy-based broth.