#tofulover

[demonofnoontide]

Steamed Tofu China Sichuan Food Fall in love with the amazing flavors of Sichuan cuisine with our simple yet tasty Steamed Tofu dish. A perfect harmony of textures and spices that will leave you wanting more.

[cruella-devegan]

Satay skewers 😛

Viet Pearl Northcote - Melbourne - Australia

[veganmethod]

Crispy tofu in Thai peanut sauce

Ingredients Press 1 (14 ounce) block of extra-firm tofu. Cut the tofu into rectangles, about 1/2-inch thick Prepare the sauce: Blend or mix: 2 tablespoons Thai red curry paste + 2 tablespoons smooth peanut or almond butter + 3 tablespoons tamari or soy sauce + 2 tablespoons fresh lime juice + 3 to 4 tablespoons maple syrup + 2 tablespoons water. Set aside. Mix 2 tablespoons cornstarch with 1/2 teaspoon salt. Transfer the cornstarch mixture to a rimmed plate. Dip both sides of the tofu triangles into the cornstarch, shaking off any excess while still making sure both sides are fully coated. Either 1) bake the tofu on a lined sheet at 400F until crispy, about 15 minutes, flipping half way. Or 2) Heat a layer of oil in a large non-stick skillet and pan-fry the tofu until crispy on both sides. Set aside. Heat the sauce in a small skillet over medium-low heat, adding water as it starts to thicken until desired consistency. Pour the sauce over the tofu and serve Credits:cookingforpeanuts

[crazycookinglady]

Homemade tofu parmesan 🌈 I'm really pleased with how this turned out! I made a big batch of chickpea tofu yesterday and for my dinner I coated two thick slices with ketchup and then with my homemade vegan parmesan. I baked them in the oven until crispy and they were so tasty 💕😍

H x

[ramyeonupdates]

source: veganartistrys

[mealpreponfleek]

😆Tofu: Either tastes like a soggy sponge or a party in your mouth LOL⠀ .⠀ Via @plantyou⠀ .⠀ 🙋🏻‍♀️I avoided tofu for the entire first year of my vegan journey. I couldn’t believe that people actually enjoyed this bland white slab of ground up soy beans.⠀ .⠀ 👨‍🍳Somewhere along the line, I decided to give tofu another try. Instead of chopping it up in my salad, I took a token from some of my favourite food bloggers and pressed, marinated and baked chunks. The result was pure deliciousness.⠀ .⠀ 🍴Once baked, toss these chunks of heaven in a teriyaki, chili or peanut sauce and you’ll be wondering why you haven’t been eating tofu night and day.⠀ .⠀ 🤩If you like our simple approach to meal prepping consider subscribing to our course. Click the link in my bio to enroll⠀ .⠀ #tofu #teriyakitofu #tofugide #tofurecipes #tempeh #tofurecipe #plantprotein #plantbasedmeals #tofulover #plantbasedrecipes #govegan #stillvegan #eattherainbow #oilfreevegan #veganfitness #veganrecipes #plantbasedvegan #plantbasedrecipes https://www.instagram.com/p/B7_LtwqDuQh/?igshid=1sn0kqm1z7n9p

[dotsofashion]

[glowupwithmee]

14/03/2020

>lunch today was sooo good:

• tofu and mushrooms with soy sauce, rice vinegar, maple syrup and sriracha

• cauliflower rice and green peas

bon appétit!

xx