did he commit a crime? wheres the warrant?
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@bvtchcassidy
did he commit a crime? wheres the warrant?
So, this hasn't crossed my dash yet. (Not blaming anyone, there is soooo much going on in the world and I'd also missed it in the noise).
There is currently a strike at Frito-Lay. in Topeka. These workers are striking because:
They were being forced to work 84 hour weeks. The company's best offer so far is a 60 hour cap. This is shit we fought for a century ago, people.
Their generous offer also includes a whole 4 percent wage increase...over the next 2 years. I'm not sure what COL is in Topeka, but... Well, it's better than the entire 77 cents they've apparently gotten in the last decade.
There's also a report that a worker literally collapsed and dropped dead on the line and the foreman's response was to make them move the body out of the way and put in a replacement. (However, this is unconfirmed and, of course, the company denies it).
There have been multiple OSHA violations at this plant over the last few years, including a forklift accident that's under investigation.
They've now been striking since July 5 but, of course, it only hit the national media yesterday.
https://www.washingtonpost.com/business/2021/07/14/frito-lay-strike-forced-overtime/
So, why am I signal boosting this?
Because Frito-Lay is refusing to budge. They are attempting to make the excuse that union leadership agreed to the 60 hour work week and crappy pay cut...when union leadership only agreed to put it to a vote.
And this means that we need to put the thumbscrews on them. Remember, this is about 19th century style working conditions.
So, I'm calling on my followers to boycott Frito Lay's until the strike is involved.
Frito-Lay owns:
Lay's
Doritos (Sorry. I really am. I KNOW there's no good alternative to Doritos, although Zapp's are good if you can find them).
Fritos
Tostitos
Cheetos
Ruffles
Sun Chips
Baken-ets
Chester's
Cracker Jack
Islen plantain chips
Funyuns
Grandma's (the cookies)
Matador Meat Snacks
Maui style potato chips
Miss Vickie's
Munchies
Munchos
Rolled Gold
Sabritones
Santitas
Simply
Smartfood
Stacys
The Walking Taco
NatuChips
PopCorners (this one wasn't on their website, but was bought by Pepsi's in 2019 with the intent of adding it. So best avoided just in case). Yes, this really is more than half of the snack aisle. Suggested alternatives:
Kettle Brand Chips
Zapp's (If you can find them. My supermarket had them once and not since, so I'm guessing the culinary cowards in this neighborhood were afraid of "Voodoo" flavored chips).
Pringles
On the Border for salsa.
Wise Cheez Doodles
Bugles
Utz
Store own brand alternatives, if your store has ones that are any good.
Cheez-its
Check before you buy and let's tell these people they don't get to treat workers like that.
This was posted on FB recently by someone supporting the strike!
Hey did you know I keep a google drive folder with linguistics and language books that I try to update regularly
**UPDATE**
I have restructured the folders to make them easier to use and managed to add almost all languages requested and then some
Please let me know any further suggestions
….holy shit. You found the holy grail.
Justice for butch dykes who don't know anything about cars or anything like that. I'm just a trophy husband ❤
every time you reblog one of my posts another wizard spawns somewhere on this earth
this post counts btw
STOP STOP THERE'S ALREADY SO MANY!!!!
i think there should be a few more <|:•)
spider-verse created a better superhero family dynamic in less than two hours than the avengers did in 23 movies
DON’T LET THIS HAPPEN TO CEREAL!!!
Listen in the past the poor have had to improvise cheap food the rich never wanted as a means to survive. And over the many years of innovation made the food taste good until eventually the rich where like: “Oh hay you actually like that garbage? Why on earth would you like it?” Then they try it, love it, start buying it, and then drive the price up so much it becomes a luxury good.
They do this and its devastating, the food typically never becomes affordable again. It don’t matter how cheap the foo dis to produce, it doesn’t matter if there is almost no meat on the bone or its super difficult to eat and messy. Once the poor discover how to make some bit of cheap food taste good, the rich take it away via driving the price of it up.
THEY DID THIS TO RIBS.
Ribs were garage meat. Just look at them, there is hardly any meat on the bone, you have to eat them by hand usually, and they are messy. They where an undesirable cheap source of junk meat. But the poor being the poor made them taste good. (Because they don’t have much to choose from.) The rich discovered the meals the poor made with them and decided they liked ribs too. People discovered they could sell a few ribs to rich people and make way more money then selling lots of ribs to poor people and the price was driven up.
DON’T LET THIS HAPPEN TO CEREAL!!!
They did the same to brisket. You used to be able to get brisket for less than a dollar a pound, which meant you could get a twenty pound brisket fairly cheaply. And then you smoked it, sliced it, and had meat for weeks if not a full month. And it was tasty. I grew up eating brisket at least once a month because my family could afford it.
It was a cheap meat because no rich person looks at the dangly part of the neck of a cow and goes ‘ooh, that looks tasty!’.
But then Food Network started showcasing things like barbecued brisket. Rich people started showing up at places that weren’t just Rib Crib to get their barbeque. And the price of brisket went up. A lot.
I regularly see it for over five dollars a pound in stores now. And while yeah, that might not seem like a lot when you’re talking only a pound or two of meat, brisket is normally sold in ten to twenty pound sizes. It’s become completely unaffordable to the people that made it delicious.
Sushi used to be really cheap, too, until it became ‘trendy’. Guess why you’re now paying twelve dollars for your order of California rolls? Because rich people discovered something that poor people had been eating for ages.
Noticed the prices of fajita meat, chicken thighs, or ham hocks has gone up recently? You guessed it. Rich people are taking our food and now we’re scrambling to afford the things that we grew up eating.
Lobster is a perfect example of this phenomenon. For hundreds of years, lobster was regarded as a sort of insect larvae from the depth of the sea. It had zero appeal as a “luxury food” until people living in NY and Boston developed a taste for it. Before the 19th century, it was considered a “poverty food” or used as fertilizer and bait - some household servants specified in employment agreements that they would not eat lobster more than twice a week. It was also commonly served at prisons, which tells you something about prison food.
Only by cleverly marketing lobster as an indulgence for the privileged made it cost so much. It became a vehicle for enormous profit spawning a multi-billion dollar global industry in the process. This mythical affection for lobster flesh - not its practical value in terms of taste, nutrition, or any other reasonable consideration - drives its value.
LMAO. Wait.
Anyone else’s eye twitchin?
Food gentrification is a long standing practice and it’s some of the most evil shit I can think of. It’s why I refuse for example as someone living in the US to buy things with Quinoa in them. It is specifically pricing an indigenous population out of their prime staple food. It’s a horrific invasion of one of the final requirements of staying alive.
Oysters were another too poor to be eaten food, they were almost a waste product of the river pearl industry and were sold in London as cheap as it got, in the winter months oysters were one of the main sources of protein in workhouses. Now they’re a “delicacy”
Same thing’s happened to bacon over the past 15, 20 years or so.
i wish i was kinetic sand
hope this makes u all smile!!!
thinking about how orpheus turning to look back at eurydice isn’t a sign of mortal frailness but a sign of love
“Eurydice, dying now a second time, uttered no complaint against her husband. What was there to complain of, but that she had been loved?” ― Ovid, Metamorphoses
This is true no matter the version you're reading.
1. Eurydice trips and Orpheus turns to help her because he loves her.
2. Orpheus cannot hear Eurydice behind him, and fearing that he's been tricked, turns to make sure she's there.
3. Orpheus makes it out of the Underworld, and so full of love and excitement to be with Eurydice, turns to embrace her, forgetting that they both need to be out of the Underworld.
No matter what happens in the story, Orpheus loses Eurydice because his love for her compels him to look.
Orpheus, I can forgive you, then, There’s not a soul alive who wouldn’t have looked back
The Descent, by Tyler King
Don’t forget Gluck’s opera, where Eurydice doesn’t know Orpheus is forbidden to look back, Orpheus is also forbidden to tell her, she assumes he must not love her anymore, and Orpheus finally looks back to reassure her of his love because he can’t bear her anguish.
In that version in particular, but possibly in all retellings, a part of us wants Orpheus to look back, because his failure proves his love.
I'd be the voice that urged Orpheus When her body was found I'd be the choiceless hope in grief That drove him underground I'd be the dreadful need in the devotee That made him turn around (Hey ya) And I'd be the immediate forgiveness In Eurydice
- Talk, Hozier
every person has their old people game of choice, I play mahjong, my sister plays solitaire, and my bf plays sudoku, what’s y’all’s old people game of choice
I love the science in Zoo. They’re like “it’s a psychic blood baby!” And everyone’s like “yes that makes sense”
Nooo don’t do that what the hell